Detalhe da pesquisa
1.
Novel application of ultrasound and microwave-assisted methods for aqueous extraction of coconut oil and proteins.
J Food Sci Technol
; 59(10): 3857-3866, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36193348
2.
Microwave pre-treatment of canola seeds and flaked seeds for increased hot expeller oil yield.
J Food Sci Technol
; 58(1): 323-332, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33505076
3.
The role of food science and technology in humanitarian response.
Trends Food Sci Technol
; 103: 367-375, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32836824
4.
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds.
Mar Drugs
; 14(11)2016 Nov 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-27879659
5.
Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability.
J Dairy Sci
; 99(6): 4169-4177, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27060816
6.
Seasonal occurrence and molecular diversity of clostridia species spores along cheesemaking streams of 5 commercial dairy plants.
J Dairy Sci
; 99(5): 3358-3366, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-26923043
7.
Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.
J Dairy Res
; 81(2): 146-55, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24351847
8.
Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review.
Foods
; 12(3)2023 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766158
9.
Innovative technologies to enhance oil recovery.
Adv Food Nutr Res
; 105: 221-254, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37516464
10.
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction.
Ultrason Sonochem
; 53: 142-151, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30686601
11.
Improved extraction of avocado oil by application of sono-physical processes.
Ultrason Sonochem
; 40(Pt A): 720-726, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28946478
12.
Advances in high frequency ultrasound separation of particulates from biomass.
Ultrason Sonochem
; 35(Pt B): 577-590, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-27217305
13.
Landmarks in the historical development of twenty first century food processing technologies.
Food Res Int
; 97: 318-339, 2017 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-28578057
14.
Extraction of olive oil assisted by high-frequency ultrasound standing waves.
Ultrason Sonochem
; 38: 104-114, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28633809
15.
Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel.
Ultrason Sonochem
; 28: 118-129, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26384890
16.
Cavitation and non-cavitation regime for large-scale ultrasonic standing wave particle separation systems--In situ gentle cavitation threshold determination and free radical related oxidation.
Ultrason Sonochem
; 28: 346-356, 2016 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-26384918
17.
Ultrasound pressure distributions generated by high frequency transducers in large reactors.
Ultrason Sonochem
; 27: 22-29, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26186816
18.
Design parameters of stainless steel plates for maximizing high frequency ultrasound wave transmission.
Ultrason Sonochem
; 26: 56-63, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25637292
19.
Separation of suspensions and emulsions via ultrasonic standing waves - a review.
Ultrason Sonochem
; 21(6): 2151-64, 2014 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-24629579
20.
Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey.
Ultrason Sonochem
; 21(3): 951-7, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24360841