Detalhe da pesquisa
1.
The effect of resveratrol supplementation on serum levels of asymmetric de-methyl-arginine and paraoxonase 1 activity in patients with type 2 diabetes: A randomized, double-blind controlled trial.
Phytother Res
; 34(8): 2023-2031, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32144833
2.
Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults.
Food Nutr Bull
; 43(2): 171-188, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35189721
3.
Relationship of zinc status with depression and anxiety among elderly population.
Clin Nutr ESPEN
; 37: 233-239, 2020 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32359749
4.
Effects of synbiotic supplementation on gut microbiome, serum level of TNF-α, and expression of microRNA-126 and microRNA-146a in patients with type 2 diabetes mellitus: study protocol for a double-blind controlled randomized clinical trial.
Trials
; 21(1): 324, 2020 Apr 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32290852
5.
Effect of saffron (Crocus sativus L.) on lipid profile, glycemic indices and antioxidant status among overweight/obese prediabetic individuals: A double-blinded, randomized controlled trial.
Clin Nutr ESPEN
; 34: 130-136, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31677703
6.
The effect of resveratrol supplementation on the expression levels of factors associated with cellular senescence and sCD163/sTWEAK ratio in patients with type 2 diabetes mellitus: study protocol for a double-blind controlled randomised clinical trial.
BMJ Open
; 9(7): e026337, 2019 07 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31278094