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1.
J Food Sci Technol ; 53(6): 2625-33, 2016 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-27478218

RESUMO

This study was conducted to evaluate the effects of sixteen antibacterial formulations against Listeria monocytogenes in a sausage model using a standard experimental design with 4 independent factors at 2 levels (2(4)). Four independent factors consisted of nisin (12.5-25 ppm), nitrite (100-200 ppm) and organic acid salts (1.55-3.1 %) and the mixture of Chinese cinnamon and Cinnamon bark Essential Oils (EOs) (0.025-0.05 %). Based on the analysis, utilization of low (0.025 %) or high concentration (0.05 %) of EOs in combination with low concentration of nitrite (100 ppm), organic acid salts (1.55 %), and nisin (12.5 ppm) could reduce respectively 1.5 or 2.6 log CFU/g of L. monocytogenes in sausage at day 7 of storage as compared to the control. A predictive equation was created to predict the growth of L. monocytogenes in sausage. The sensory evaluation was then performed on selected optimized formulations in cooked meat (both pork and beef sausages) with a trained jury consisting of 35 individuals, demonstrated the selected antimicrobial formulations were organoleptically acceptable. The results revealed an important role of hurdle technology to control L. monocytogenes in meat product.

2.
Crit Rev Food Sci Nutr ; 54(2): 163-74, 2014.
Artigo em Inglês | MEDLINE | ID: mdl-24188266

RESUMO

Global environmental concern, regarding the use of petroleum-based packaging materials, is encouraging researchers and industries in the search for packaging materials from natural biopolymers. Bioactive packaging is gaining more and more interest not only due to its environment friendly nature but also due to its potential to improve food quality and safety during packaging. Some of the shortcomings of biopolymers, such as weak mechanical and barrier properties can be significantly enhanced by the use of nanomaterials such as nanocellulose (NC). The use of NC can extend the food shelf life and can also improve the food quality as they can serve as carriers of some active substances, such as antioxidants and antimicrobials. The NC fiber-based composites have great potential in the preparation of cheap, lightweight, and very strong nanocomposites for food packaging. This review highlights the potential use and application of NC fiber-based nanocomposites and also the incorporation of bioactive agents in food packaging.


Assuntos
Celulose , Embalagem de Alimentos/instrumentação , Nanocompostos , Antioxidantes , Bactérias/metabolismo , Bacteriocinas , Biopolímeros/classificação , Conservação de Alimentos , Qualidade dos Alimentos , Humanos , Óleos Voláteis , Extratos Vegetais , Madeira/química
3.
Crit Rev Food Sci Nutr ; 53(9): 909-16, 2013.
Artigo em Inglês | MEDLINE | ID: mdl-23768183

RESUMO

Encapsulation of probiotic bacteria is generally used to enhance the viability during processing, and also for the target delivery in gastrointestinal tract. Probiotics are used with the fermented dairy products, pharmaceutical products, and health supplements. They play a great role in maintaining human health. The survival of these bacteria in the human gastrointestinal system is questionable. In order to protect the viability of the probiotic bacteria, several types of biopolymers such as alginate, chitosan, gelatin, whey protein isolate, cellulose derivatives are used for encapsulation and several methods of encapsulation such as spray drying, extrusion, emulsion have been reported. This review focuses on the method of encapsulation and the use of different biopolymeric system for encapsulation of probiotics.


Assuntos
Células Imobilizadas , Polímeros/química , Probióticos , Alginatos/química , Disponibilidade Biológica , Sobrevivência Celular , Celulose/química , Quitosana/química , Laticínios/microbiologia , Fermentação , Qualidade dos Alimentos , Trato Gastrointestinal/microbiologia , Gelatina/química , Ácido Glucurônico/química , Ácidos Hexurônicos/química , Humanos , Lactobacillaceae/isolamento & purificação , Lactobacillaceae/metabolismo , Proteínas do Leite/química , Proteínas do Soro do Leite
4.
Curr Med Chem ; 27(28): 4584-4592, 2020.
Artigo em Inglês | MEDLINE | ID: mdl-31985365

RESUMO

Regenerative medicine represents an emerging multidisciplinary field that brings together engineering methods and complexity of life sciences into a unified fundamental understanding of structure-property relationship in micro/nano environment to develop the next generation of scaffolds and hydrogels to restore or improve tissue functions. Chitosan has several unique physico-chemical properties that make it a highly desirable polysaccharide for various applications such as, biomedical, food, nutraceutical, agriculture, packaging, coating, etc. However, the utilization of chitosan in regenerative medicine is often limited due to its inadequate mechanical, barrier and thermal properties. Cellulosic nanomaterials (CNs), owing to their exceptional mechanical strength, ease of chemical modification, biocompatibility and favorable interaction with chitosan, represent an attractive candidate for the fabrication of chitosan/ CNs scaffolds and hydrogels. The unique mechanical and biological properties of the chitosan/CNs bio-nanocomposite make them a material of choice for the development of next generation bio-scaffolds and hydrogels for regenerative medicine applications. In this review, we have summarized the preparation method, mechanical properties, morphology, cytotoxicity/ biocompatibility of chitosan/CNs nanocomposites for regenerative medicine applications, which comprises tissue engineering and wound dressing applications.


Assuntos
Medicina Regenerativa , Materiais Biocompatíveis , Quitosana , Hidrogéis , Engenharia Tecidual
5.
Curr Med Chem ; 26(14): 2502-2513, 2019.
Artigo em Inglês | MEDLINE | ID: mdl-30259805

RESUMO

The development of innovative drug delivery systems, versatile to different drug characteristics with better effectiveness and safety, has always been in high demand. Chitosan, an aminopolysaccharide, derived from natural chitin biomass, has received much attention as one of the emerging pharmaceutical excipients and drug delivery entities. Chitosan and its derivatives can be used for direct compression tablets, as disintegrant for controlled release or for improving dissolution. Chitosan has been reported for use in drug delivery system to produce drugs with enhanced muco-adhesiveness, permeation, absorption and bioavailability. Due to filmogenic and ionic properties of chitosan and its derivative(s), drug release mechanism using microsphere technology in hydrogel formulation is particularly relevant to pharmaceutical product development. This review highlights the suitability and future of chitosan in drug delivery with special attention to drug loading and release from chitosan based hydrogels. Extensive studies on the favorable non-toxicity, biocompatibility, biodegradability, solubility and molecular weight variation have made this polymer an attractive candidate for developing novel drug delivery systems including various advanced therapeutic applications such as gene delivery, DNA based drugs, organ specific drug carrier, cancer drug carrier, etc.


Assuntos
Quitosana/química , Sistemas de Liberação de Medicamentos , Excipientes/química , Polímeros/química
6.
Carbohydr Polym ; 223: 115061, 2019 Nov 01.
Artigo em Inglês | MEDLINE | ID: mdl-31426963

RESUMO

In this study, chitosan oligosaccharide (COS)-vanillin imine (COS-Vani Imine)-based dual pH responsive nano-micelles (DPRNs) were synthesized. The resultant DPRNs were used for encapsulating genistein and its ultimate release upon pH change. The overall concept of DPRNs for the targeted delivery of hydrophobic anticancer drugs was successfully demonstrated. The DPRNs were spherical in shape, nanoscale in dimension (71.2-163.4 nm), with dual pH response. The encapsulation/loading of genistein into DPRNs was achieved and the resultant genistein-loaded DPRNs were stable under the physiological pH (˜7.4); under the cancer cell extracellular pH (˜6.8), the amino groups in COS is protonated, thus becoming positively charged, facilitating their adsorption onto negatively charged cancer cells. Under the cancer cell intracellular pH (˜5.0), the genistein-loaded DPRNs were destroyed as a result of the cleavage of pH sensitive benzoic imine, thereby releasing the loaded genistein.


Assuntos
Quitosana/química , Portadores de Fármacos/química , Micelas , Nanoestruturas/química , Oligossacarídeos/química , Antineoplásicos/química , Antineoplásicos/farmacologia , Apoptose/efeitos dos fármacos , Quitosana/síntese química , Quitosana/toxicidade , Portadores de Fármacos/síntese química , Portadores de Fármacos/toxicidade , Liberação Controlada de Fármacos , Genisteína/química , Genisteína/farmacologia , Células Hep G2 , Humanos , Concentração de Íons de Hidrogênio , Interações Hidrofóbicas e Hidrofílicas , Nanoestruturas/toxicidade , Oligossacarídeos/síntese química , Oligossacarídeos/toxicidade
7.
J Agric Food Chem ; 66(1): 8-19, 2018 Jan 10.
Artigo em Inglês | MEDLINE | ID: mdl-29251504

RESUMO

Cellulosic nanomaterials (CNMs) are organic, green nanomaterials that are obtained from renewable sources and possess exceptional mechanical strength and biocompatibility. The associated unique physical and chemical properties have made these nanomaterials an intriguing prospect for various applications including the food and nutraceutical industry. From the immobilization of various bioactive agents and enzymes, emulsion stabilization, direct food additives, to the development of intelligent packaging systems or pathogen or pH detectors, the potential food related applications for CNMs are endless. Over the past decade, there have been several reviews published covering different aspects of cellulosic nanomaterials, such as processing-structure-property relationship, physical and chemical properties, rheology, extraction, nanocomposites, etc. In this critical review, we have discussed and provided a summary of the recent developments in the utilization of cellulosic nanomaterials in applications related to food and nutraceuticals.


Assuntos
Celulose , Suplementos Nutricionais , Indústria Alimentícia/métodos , Nanoestruturas/química , Animais , Células Imobilizadas , Emulsificantes/química , Enzimas Imobilizadas , Aditivos Alimentares/química , Embalagem de Alimentos , Humanos , Mamíferos , Nanoestruturas/toxicidade
8.
Carbohydr Polym ; 169: 9-15, 2017 Aug 01.
Artigo em Inglês | MEDLINE | ID: mdl-28504182

RESUMO

Oily wastewater treatment has become a significant research subject due to potential environmental related applications, e.g., oil spill remedy process. In this paper, a natural polymer based hydrogel, prepared from guar gum (GG) and metaborate, was coated onto a stainless steel mesh, and the as-prepared hydrogel-coated material was applied for oil/water separation. The strong hydrophilic GG hydrogel imparted excellent underwater oleophobicity and ultra-low oil adhesion. The results proved that the as-prepared GG hydrogel-coated material possessed excellent self-cleaning property and high oil/water separation efficiency.


Assuntos
Galactanos/química , Hidrogéis/química , Mananas/química , Gomas Vegetais/química , Óleos , Água
9.
Carbohydr Polym ; 168: 61-69, 2017 Jul 15.
Artigo em Inglês | MEDLINE | ID: mdl-28457464

RESUMO

Probiotic (Lactobacillus rhamnosus ATCC 9595) was encapsulated in alginate-CNC-lecithin microbeads to produce nutraceutical microcapsules. Addition of CNC and lecithin in alginate microbeads (ACL-1) improved the viability of L. rhamnosus during gastric passage and storage. The compression strength of the freeze-dried ACL-1 microbeads improved 40% compared to alginate microbeads alone. Swelling studies revealed that addition of CNC and lecithin in alginate microbeads decreased (around 47%) the gastric fluid absorption but increased the dissolution time by 20min compared to alginate microbeads (A-0). During transition through the gastric passage, the viability of L. rhamnosus in dried ACL-1 microbeads was increased 37% as compared to A-0 based beads. At 25 and 4°C storage conditions, the viability of L. rhamnosus encapsulated in ACL-1 microbeads decreased by 1.23 and 1.08 log respectively, whereas the encapsulation with A-0 microbeads exhibited a 3.17 and 1.93 log reduction respectively.


Assuntos
Alginatos/química , Celulose/química , Lecitinas/química , Nanocompostos , Probióticos/administração & dosagem , Composição de Medicamentos , Ácidos Hexurônicos , Nanopartículas
10.
ACS Appl Mater Interfaces ; 9(6): 5477-5485, 2017 Feb 15.
Artigo em Inglês | MEDLINE | ID: mdl-28102068

RESUMO

The pursuit of sustainable functional materials requires development of materials based on renewable resources and efficient fabrication methods. Hereby, we fabricated all-polysaccharides multilayer films using cationic guar gum (CGG) and anionic cellulose nanofibrils (i.e., TEMPO-oxidized cellulose nanofibrils, TOCNs) through a layer-by-layer casting method. This technique is based on alternate depositions of oppositely charged water-based CGG and TOCNs onto laminated films. The resultant polyelectrolyte multilayer films were transparent, ductile, and strong. More importantly, the self-standing films exhibited excellent gas (water vapor and oxygen) and oil barrier performances. Another outstanding feature of these resultant films was their resistance to various organic solvents including methanol, acetone, N,N-dimethylacetamide (DMAc) and tetrahydrofuran (THF). The proposed film fabrication process is environmentally benign, cost-effective, and easy to scale-up. The developed CGG/TOCNs multilayer films can be used as a renewable material for industrial applications such as packaging.

11.
ACS Appl Mater Interfaces ; 6(17): 15232-42, 2014 Sep 10.
Artigo em Inglês | MEDLINE | ID: mdl-25140839

RESUMO

Cellulose nanocrystal (CNC) reinforced chitosan based antimicrobial films were prepared by immobilizing nisin on the surface of the films. Nanocomposite films containing 18.65 µg/cm(2) of nisin reduced the count of L. monocytogenes by 6.73 log CFU/g, compared to the control meat samples (8.54 log CFU/g) during storage at 4 °C in a Ready-To-Eat (RTE) meat system. Film formulations containing 9.33 µg/cm(2) of nisin increased the lag phase of L. monocytogenes on meat by more than 21 days, whereas formulations with 18.65 µg/cm(2) completely inhibited the growth of L. monocytogenes during storage. Genipin was used to cross-link and protect the activity of nisin during storage. Nanocomposite films cross-linked with 0.05% w/v genipin exhibited the highest bioactivity (10.89 µg/cm(2)) during the storage experiment, as compared to that of the un-cross-linked films (7.23 µg/cm(2)). Genipin cross-linked films were able to reduce the growth rate of L. monocytogenes on ham samples by 21% as compared to the un-cross-linked films. Spectroscopic analysis confirmed the formation of genipin-nisin-chitosan heterocyclic cross-linked network. Genipin cross-linked films also improved the swelling, water solubility, and mechanical properties of the nanocomposite films.


Assuntos
Anti-Infecciosos/farmacologia , Reagentes de Ligações Cruzadas/química , Iridoides/química , Nanocompostos/química , Nisina/farmacologia , Quitosana/química , Listeria monocytogenes/efeitos dos fármacos , Listeria monocytogenes/crescimento & desenvolvimento , Fenômenos Mecânicos , Testes de Sensibilidade Microbiana , Nanocompostos/ultraestrutura , Nisina/química , Solubilidade , Espectroscopia de Infravermelho com Transformada de Fourier , Propriedades de Superfície , Água/química
12.
Carbohydr Polym ; 90(4): 1601-8, 2012 Nov 06.
Artigo em Inglês | MEDLINE | ID: mdl-22944422

RESUMO

Nanocrystalline cellulose (NCC) reinforced chitosan-based biodegradable films were prepared by solution casting. The NCC content in the films was varied from 1 to 10% (dry wt. basis). It was found that the tensile strength (TS) of the nanocomposite films with 5% (w/w) NCC content was optimum with an improvement of 26% compared to the control chitosan films. Incorporation of NCC also significantly improved barrier properties. Water vapor permeability (WVP) of the chitosan/NCC films was decreased by 27% for the optimum 5% (w/w) NCC content. Swelling studies revealed a decrease in water uptake of the NCC-reinforced chitosan films. Analyses of thermal properties showed no significant effect of NCC whereas X-ray diffraction studies confirmed the appearance of crystalline peaks in the nanocomposite films. Surface morphology of the films was investigated by scanning electron microscopy and it was found that NCC was dispersed homogenously into chitosan matrix.


Assuntos
Celulose/química , Quitosana/química , Nanocompostos/química , Vapor , Resistência à Tração , Microscopia Eletrônica de Varredura , Microscopia Eletrônica de Transmissão , Nanocompostos/ultraestrutura , Espectroscopia de Infravermelho com Transformada de Fourier , Difração de Raios X
13.
Carbohydr Polym ; 90(4): 1757-63, 2012 Nov 06.
Artigo em Inglês | MEDLINE | ID: mdl-22944444

RESUMO

Nanocrystalline cellulose (NCC) reinforced alginate-based nanocomposite film was prepared by solution casting. The NCC content in the matrix was varied from 1 to 8% ((w/w) % dry matrix). It was found that the nanocomposite reinforced with 5 wt% NCC content exhibits the highest tensile strength which was increased by 37% compared to the control. Incorporation of NCC also significantly improved water vapor permeability (WVP) of the nanocomposite showing a 31% decrease due to 5 wt% NCC loading. Molecular interactions between alginate and NCC were supported by Fourier Transform Infrared Spectroscopy. The X-ray diffraction studies also confirmed the appearance of crystalline peaks due to the presence of NCC inside the films. Thermal stability of alginate-based nanocomposite films was improved after incorporation of NCC.


Assuntos
Alginatos/química , Celulose/química , Nanocompostos/química , Resistência à Tração , Alginatos/metabolismo , Celulose/metabolismo , Ácido Glucurônico/química , Ácido Glucurônico/metabolismo , Ácidos Hexurônicos/química , Ácidos Hexurônicos/metabolismo , Ligação de Hidrogênio , Permeabilidade , Espectroscopia de Infravermelho com Transformada de Fourier , Vapor , Termogravimetria , Difração de Raios X
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