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California contains a broad geography over which climate conditions can be suitable for cultivating multiple varieties of winegrapes. However, climate change is projected to make winegrape cultivation more challenging across many of California's winegrowing regions. In order to understand the potential effects of climate change on winegrapes, this study models variety-specific phenology for six winegrape varieties and quantifies the change in phenology and viticulturally-important agroclimate metrics over 12 of California's American Viticultural Areas (AVAs) by the mid-21st century. Results show more rapid development for winegrapes with earlier budburst, flowering, veraison, and maturation across all varieties and AVAs. Cabernet Sauvignon shows the greatest change in phenology timing, while Chardonnay shows the least change. Likewise, the West Sonoma Coast AVA shows the greatest average change in phenology timing across varieties and development stages and Lodi AVA shows the least. Projected changes in agroclimatic metrics include an additional month of potentially damaging heat days (above 35 °C) in some AVAs, and decreases in frost days. These results have implications for numerous factors related to viticultural production, including water resources management and crop yield and quality, and underscore the need for California winegrape growers to improve their resilience to climate change by adopting strategies such as increasing soil health and water use efficiency and selecting cultivars suited for future climate conditions. By conducting climate effects analyses at the variety-specific and AVA scale, important information is provided to the winegrowing industry at a resolution that can support decision-making towards resilience.
Assuntos
Mudança Climática , Vitis , California , Vitis/crescimento & desenvolvimento , VinhoRESUMO
Regime shifts of major salinity constituents (Ca, Mg, Na, K, SO4, Cl, HCO3, and NO3) in the lower Salinas River, an agricultural ecosystem, can have major impacts on ecosystem services central to continued agricultural production in the region. Regime shifts are large, persistent, and often abrupt changes in the structure and dynamics of social-ecological systems that occur when there is a reorganization of the dominant feedbacks in the system. Monitoring information on changes in the system state, controlling variables, and feedbacks is a crucial contributor to applying sustainability and ecosystem resilience at an operational level. To better understand the factors driving salinization of the lower Salinas River on the central coast of California, we examined a 27-year record of concentrations of major salinity constituents in the river. Although limited in providing an understanding of solute flux behavior during storm events, long-term "grab sampling" datasets with accompanying stream discharges can be used to estimate the actual history of concentrations and fluxes. We developed new concentration-discharge relationships to evaluate the dynamics of chemical weathering, hydrological processes, and agricultural practices in the watershed. Examinations of long-term records of surface water and groundwater salinity are required to provide both understanding and perspective towards managing salinity in arid and semi-arid regions while also enabling determination of the influence of external climatic variability and internal drivers in the system. We found that rock weathering is the main source of Ca, Mg, Na, HCO3, and SO4 in the river that further enables ion exchange between Ca, Mg, and Na. River concentrations of K, NO3, and Cl were associated with human activities while agricultural practices were the major source of K and NO3. A more direct anthropogenic positive trend in NO3 that has persisted since the mid-1990s is associated with the lag or memory effects of field cropping and use of flood irrigation. Event to inter-year scale patterns in the lower Salinas River salinity are further controlled by antecedent hydrologic conditions. This study underscores the importance of obtaining long-term monitoring records towards understanding watershed changes-of-state and time constants on the range of driving processes.
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Água Subterrânea , Poluentes Químicos da Água , Ecossistema , Monitoramento Ambiental , Humanos , Nitratos , Salinidade , Poluentes Químicos da Água/análiseRESUMO
Low-cost, accurate soil water sensors combined with wireless communication in an internet of things (IoT) framework can be harnessed to enhance the benefits of precision irrigation. However, the accuracy of low-cost sensors (e.g., based on resistivity or capacitance) can be affected by many factors, including salinity, temperature, and soil structure. Recent developments in wireless sensor networks offer new possibilities for field-scale monitoring of soil water content (SWC) at high spatiotemporal scales, but to install many sensors in the network, the cost of the sensors must be low, and the mechanism of operation needs to be robust, simple, and consume low energy for the technology to be practically relevant. This study evaluated the performance of a resistivity-capacitance-based wireless sensor (Sensoterra BV, 1018LE Amsterdam, Netherlands) under different salinity levels, temperature, and soil types in a laboratory. The sensors were evaluated in glass beads, Oso Flaco sand, Columbia loam, and Yolo clay loam soils. A nonlinear relationship was exhibited between the sensor measured resistance (Ω) and volumetric soil water content (θ). The Ω-θ relationship differed by soil type and was affected by soil solution salinity. The sensor was extremely sensitive at higher water contents with high uncertainty, and insensitive at low soil water content accompanied by low uncertainty. The soil solution salinity effects on the Ω-θ relationship were found to be reduced from sand to sandy loam to clay loam. In clay soils, surface electrical conductivity (ECs) of soil particles had a more dominant effect on sensor performance compared to the effect of solution electrical conductivity (ECw). The effect of temperature on sensor performance was minimal, but sensor-to-sensor variability was substantial. The relationship between bulk electrical conductivity (ECb) and volumetric soil water content was also characterized in this study. The results of this study reveal that if the sensor is properly calibrated, this low-cost wireless soil water sensor has the potential of improving soil water monitoring for precision irrigation and other applications at high spatiotemporal scales, due to the ease of integration into IoT frameworks.
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In this study, multiple soil-plant-atmosphere continuum (SPAC) monitoring methodologies, including electrical resistivity tomography (ERT), proximal thermal sensing techniques, and micrometeorological data, were combined with two-dimensional (2-D) soil hydrological modelling using HYDRUS 2-D to explore the soil water redistribution, and infer the relative crop water status in a subsurface drip irrigated (SDI) processing tomato field located in California (Yolo County, USA). Specifically, time-lapse ERT surveys were performed at two transects distributed parallel and perpendicular, respectively, to the SDI line, during an irrigation event. The ERT results were compared to HYDRUS 2-D outputs and the relative differences were explained in the form of local heterogeneities in electrical resistivity (ER) changes, as a proxy for soil water content (SWC) variations. Concurrent simultaneous soil wetting and root water uptake during the last irrigation event of the season caused negligible changes in ER in the active root zone. Slight differences in ER were observed in the top 20 cm along the dripline, confirming that the emitter spacing is small enough to create a wetted strip along the processing tomato bed. These changes were also compared to SWC values measured with time domain reflectometry soil moisture sensors. A comparison between HYDRUS 2-D and ERT confirmed negligible changes in ER during irrigation due to simultaneous wetting and root water uptake processes. In addition, a good correlation was observed between the proximal sensed and the ERT results. Finally, the findings of this study underscore the necessity of using multiple methods for improving our knowledge of the SPAC system under real field conditions.
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Agricultural managed aquifer recharge (Ag-MAR) is a promising approach to replenish groundwater resources using flood water and cropland as spreading grounds. However, site selection, particularly the layering of sediment deposits in the subsurface, can greatly influence Ag-MAR efficacy as it controls water flow and solute transport in the vadose zone. In this study, we use the HYDRUS-1D software to simulate water flow and solute transport from the land surface to the groundwater table in three vadose zone profiles (LS, MS, HS) characterized by differing fractions of sand (44 %, 47 %, and 64 %). For each profile, the single- and dual-porosity models (i.e., considering or not nonequilibrium water flow and solute transport) were calibrated using observed surface ponding, soil water content, and KBr breakthrough data. Water flow and bromide transport in the profile with the lowest sand fraction (LS) were best captured using the model that considered both preferential flow and nonequilibrium bromide transport. Water flow and bromide transport in the profile with the highest sand fraction (HS) was best simulated with the model that considered preferential flow and equilibrium bromide transport. Uniform water flow and nonequilibrium bromide transport provided the best fit for the third profile (MS). The degree of preferential flow was highest in the profile with the largest sand fraction (HS), which also showed the largest flow velocities compared to the profiles with lower sand amounts (LS and MS). Preferential flow did not significantly impact the overall water balance (within 3 %), but caused a significant decrease in vadose zone travel times (bromide) by up to 38 %, relative to a single-porosity model fit. Recharge efficiency varied between 88 % and 90 %, while the average travel times from the soil surface to groundwater varied up to 119 % (from 3.6 to 7.9 days) between the three sites. This study demonstrates that similar recharge efficiency can be achieved at sites with differing soil texture profiles, but subsurface heterogeneity can substantially affect contaminant transport processes and their travel times.
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Água Subterrânea , Areia , Brometos , Solo , ÁguaRESUMO
Scarcity of freshwater for agriculture has led to increased utilization of treated wastewater (TWW), establishing it as a significant and reliable source of irrigation water. However, years of research indicate that if not managed adequately, TWW may deleteriously affect soil functioning and plant productivity, and pose a hazard to human and environmental health. This review leverages the experience of researchers, stakeholders, and policymakers from Israel, the United-States, and Europe to present a holistic, multidisciplinary perspective on maximizing the benefits from municipal TWW use for irrigation. We specifically draw on the extensive knowledge gained in Israel, a world leader in agricultural TWW implementation. The first two sections of the work set the foundation for understanding current challenges involved with the use of TWW, detailing known and emerging agronomic and environmental issues (such as salinity and phytotoxicity) and public health risks (such as contaminants of emerging concern and pathogens). The work then presents solutions to address these challenges, including technological and agronomic management-based solutions as well as source control policies. The concluding section presents suggestions for the path forward, emphasizing the importance of improving links between research and policy, and better outreach to the public and agricultural practitioners. We use this platform as a call for action, to form a global harmonized data system that will centralize scientific findings on agronomic, environmental and public health effects of TWW irrigation. Insights from such global collaboration will help to mitigate risks, and facilitate more sustainable use of TWW for food production in the future.