RESUMO
The influence of spark plasma sintering (SPS) conditions on the optical and mechanical properties of MgAl2O4 spinel was investigated for application to infrared windows as parts of military systems. The thermal conditions of SPS, including the temperature and heating rate, have a significant impact on optical and mechanical properties. This study shows that the formation and growth of abnormal grains cause mechanical degradation with an increasing SPS temperature. In-line transmittance (Tin) was affected by the heating rate due to changes in oxygen vacancy and carbon contamination in SPSed samples. The fabricated spinel exhibited excellent flexural strength of 401 MPa and an average mid-infrared transmittance of 84.8% in the range of 3-5 µm.
RESUMO
The effects of an herb combination (pomegranate, Ginkgo biloba, licorice) in natural (NPGL) or fermented (FPGL) form administered as 0.4% of the basal diet on the performance and meat quality of grower-finisher pigs were evaluated. Dietary supplementation with NPGL or FPGL reduced the feed intake and back fat thickness of pigs, while increasing lean production. Serum IgG was higher in the FPGL supplemented group. Remarkably, ingestion of NPGL and FPGL reduced the ether extract in the longissimus dorsi muscle (LDM) with increased moisture, whereas the cholesterol was lower in the NPGL group. Dietary supplementation of NPGL and FPGL increased the n-3 fatty acid in LDM with a reduced ratio of n-6/n-3. Both NPGL and FPGL significantly reduced the TBARS value of pig meat when fresh and after 2 and 3weeks of storage. Overall, dietary NPGL and FPGL improved the quality of pig meat by increasing the n-3 fatty acid levels while reducing the ether extract and TBARS value.