Variability and repeatability in gestation length related to litter performance in female pigs on commercial farms.

Forecasting gestation length (GL) in sows enables producers to be prepared to provide assistance at farrowing, or for timely treatment to induce parturition. The objectives of the present study were to determine GL across parities, the repeatability and correlation of the GL, and associations of GL with the three litter size variables (total pigs born, pigs born alive, and dead piglets) and longevity. This study was conducted on 94 farms and encompassed 66,254 farrowing records of 13,715 sows born during 1999. Variance components and correlation analyses were used to determine the repeatability and the correlations of GL. Mixed-effects models were used to analyze associations of GL with litter size variables and longevity. The mean of GL across parities was from 115.2 to 115.4 d. The proportions of GL 114, 115, and 116 d for all farrowing events were 19.2, 30.8, and 22.2%, respectively. The GL between parities were correlated (0.40/=117 d (P<0.01). Sows with GL

Identification of a female-pig profile associated with lower productivity on commercial farms.

At-risk female pigs were defined as females having characteristics of at least one of the four subgroups: females with reservices, lactation length (LL) 0-13 days, weaning-to-first-mating interval (WMI) > or = 8 days, and abortion records. These females may have suboptimal reproductive performance. This study examined reproductive performance in at-risk females, and the relationships between at-risk females, parity, season of mating, and the four subgroups. From 117 farms, 102,494 parity records were categorized into at-risk females and non-at-risk females. Statistical mixed models were used to analyze reproductive performance. Of the 102,494 records, 19.6% were at-risk females. At-risk females had at least 11.1% lower farrowing rates than non-at-risk females among all parities and seasons of mating (P<0.05). As parity increased from 1 to > or = 6, farrowing rate in at-risk females decreased from 74.1 to 62.9%, while the farrowing rate in non-at-risk females decreased from 87.3 to 82.0% (P<0.05). There was no difference in the number of pigs born alive between at-risk females and non-at-risk females (P=0.810). Females at Parity 1 and those that mated during summer had the highest proportion of becoming at-risk females (P<0.001). Gilts and sows with abortion records had at least 39.3% lower farrowing rates than those with non-abortion records (P<0.001). Among the LL 0-13 days, the farrowing rate was below 70% regardless of WMI. Monitoring and reducing at-risk females is an opportunity for producers to improve herd productivity.

Recurrence patterns and factors associated with regular, irregular, and late return to service of female pigs and their lifetime performance on southern European farms.

A return-to-service occurrence increases nonproductive days of female pigs and decreases herd productivity. The objectives of the present study were 1) to characterize 3 return types based on reservice intervals in female pigs on southern European farms, 2) to determine return risks and recurrence patterns for these types of returns, and 3) to assess lifetime performance of females with the 3 types of returns. We analyzed 653,528 service records and lifetime records of 114,906 females on 125 farms between 2008 and 2013. Reservice intervals were categorized into 3 groups: regular returns (RR: 18 to 24 d), irregular returns (IR: 25 to 38 d), and late returns (LR: 39 d or later). Multilevel generalized linear models were applied to the data. There were 64,385 reservice records (9.9%), with mean risks of RR, IR, and LR per service (±SEM) of 3.6% ± 0.06%, 2.5% ± 0.05%, and 3.0% ± 0.06%, respectively. Of the 43,931 first-returned females, 32.7% had a second return in the same or later parity. Also, 18.8%, 10.2%, and 11.6% of females that had RR, IR, and LR first returns, respectively, had a second return of the same return type. Summer servicing was associated with greater RR, IR, and LR risks in gilts. Also, increased gilt age at first mating was associated with RR ( = 0.03) and LR risk ( < 0.01) but not with IR risk ( = 0.53). For sows, factors associated with greater RR, IR, or LR risks were summer servicing, lower parity, farrowing more stillborn piglets, and having a weaning-to-first-mating interval of 7 d or more ( < 0.01). In lifetime, 33.5% of serviced females had 1 or more returns. These returned females had 41.5 more lifetime nonproductive days than nonreturn females but also 1.9 more lifetime pigs born alive ( < 0.01). We recommend that producers closely monitor females in high-risk groups to reduce their return-to-service intervals.

High lifetime and reproductive performance of sows on southern European Union commercial farms can be predicted by high numbers of pigs born alive in parity one.

Our objectives were 1) to compare reproductive performance across parity and lifetime performance in sow groups categorized by the number of pigs born alive (PBA) in parity 1 and 2) to examine the factors associated with more PBA in parity 1. We analyzed 476,816 parity records and 109,373 lifetime records of sows entered into 125 herds from 2008 to 2010. Sows were categorized into 4 groups based on the 10th, 50th, and 90th percentiles of PBA in parity 1 as follows: 7 pigs or fewer, 8 to 11 pigs, 12 to 14 pigs, and 15 pigs or more. Generalized linear models were applied to the data. For reproductive performance across parity, sows that had 15 or more PBA in parity 1 had 0.5 to 1.8 more PBA in any subsequent parity than the other 3 PBA groups ( P< 0.05). In addition, they had 2.8 to 5.4% higher farrowing rates in parities 1 through 3 than sows that had 7 or fewer PBA (P < 0.05). However, there were no differences between the sow PBA groups for weaning-to-first-mating interval in any parity (P ≥ 0.37). For lifetime performance, sows that had 15 or more PBA in parity 1 had 4.4 to 26.1 more lifetime PBA than sows that had 14 or fewer PBA (P < 0.05). Also, for sows that had 14 or fewer PBA in parity 1, those that were first mated at 229 d old (25th percentile) or earlier had 2.9 to 3.3 more lifetime PBA than those first mated at 278 d old (75th percentile) or later (P < 0.05). Factors associated with fewer PBA in parity 1 were summer mating and lower age of gilts at first mating (AFM; P < 0.05) but not reservice occurrences (P = 0.34). Additionally, there was a 2-way interaction between mated month groups and AFM for PBA in parity 1 (P < 0.05); PBA in parity 1 sows mated from July to December increased nonlinearly by 0.3 to 0.4 pigs when AFM increased from 200 to 310 d old (P < 0.05). However, the same rise in AFM had no significant effect on the PBA of sows mated between January and June (P ≥ 0.17). In conclusion, high PBA in parity 1 can be used to predict that a sow will have high reproductive performance and lifetime performance. Also, the data indicate that the upper limit of AFM for mating between July and December should be 278 d old.

Retrospective analysis of trends and production factors associated with sow mortality on swine-breeding farms in USA.

Of the 825 pig farms in USA that mailed in their electronic file containing production records, 604 farms were used to observe breeding-female mortality risk and related factors (herd size, lactation length, parity and season). Multiple regression was used to determine factors associated with annual mortality risk. Analyses of variance were used for comparisons of mortality risks among parity and season groups. Average annual mortality risks during the 1997 period was 5.68%. Average breeding-female inventories and average lactation length on USA farms were 733 and 18.3 days, respectively. Higher annual breeding-female mortality risk was associated with larger herd size, greater parity at farrowing and shorter lactation length (P<0.02). For example, as herd size increases by 500 females, mortality risk increases by 0.44%. Older parity was associated with higher mortality risks. Summer season was also associated with higher mortality risk. Using five-years' records on 270 farms, annual mortality risk in 1997 was higher than those of 1993 and 1994, while average breeding-female inventory increased and lactation length decreased. It is recommended that producers, especially in large herds, pay more attention to breeding females.

Interactions between the associations of parity, lactation length, and weaning-to-conception interval with subsequent litter size in swine herds using early weaning.

Sixteen farms having an average lactation length between 14.9 and 18.9 days were selected based upon producers' willingness to keep records of production and lactation feed intake. Data contained 9162 subsequent litter-size records abstracted from computerized production information-system files and lactation feed-intake records. Two-way interactions between the associations of parity and lactation length, and parity and weaning-to-conception interval with subsequent litter size were found in the same statistical model. Subsequent litter size did not increase in parities 1 and 2 as lactation length increased--but subsequent litter size in sows of parities 3-6 increased. In only parity 1, sows with weaning-to-conception interval 6-12 days produced 0.5 fewer pigs at subsequent farrowing than those with weaning-to-conception interval 1-5 days. However, in multiparous sows, no difference in subsequent litter size was found between weaning-to-conception intervals 1-5 and 6-12 days.

Management factors associated with swine breeding-herd productivity in the United States.

A database containing 24 key production measurements was created by abstracting data files of 673 U.S. farms which participated in the PigCHAMP data-share program in 1995. Summary statistics for breeding-herd performance data were presented for the Cornbelt and the South or Eastern regions. Eight models were built to assess the association between production system, operation management factors and productivity outcomes. Lactation length, percentage of multiple matings, parity of culled sows, percent gilts in the breeding-female inventory, and female culling rate were the management factors identified as having important associations with productivity outcomes. For example, shorter lactation length, higher percentage of multiple matings, and lower culling rate were associated with more pigs weaned per mated female per year. In addition, a lower percentage of gilts in the breeding-female inventory and a higher percentage of multiple matings were associated with fewer average non-productive female days. We recommend that producers change their management systems to decrease lactation length, the percentage of gilts in the breeding-female inventory, and female culling rate, and increase percentage of multiple matings in order to improve breeding-herd productivity on swine farms.

Influence of lactation length and feed intake on reproductive performance and blood concentrations of glucose, insulin and luteinizing hormone in primiparous sows.

Twenty-four pregnant gilts were assigned to four experimental treatments in a 2 x 2 factorial arrangement. The first factor was lactation length (12 vs. 21 days) (LL); the second factor was a provided amount of diet (FF, full feeding vs. low, 2 kg/day). The same diet (1% lysine and 3.27 Mcal ME/kg) was used from farrowing to 1 day after weaning. Sow body weight, backfat thickness (BF), litter weights, and blood samples were measured prior to and 1 day after weaning. Sows were monitored for estrous once daily in the presence of a boar until 35 days after weaning or until estrous was detected. Average feed intake during lactation (ADFI) was 1.9 (low) and 4.0 (FF) kg/day. ADFI among individual sows varied from 1.8 to 4.9 kg/day. Positive effects of both LL and feed intake treatments were found (P < 0.05) on sow body weight loss, backfat loss, glucose concentrations, mean luteinizing hormone (LH) concentrations, and LH pulse frequency prior to weaning, and farrowing-to-estrous interval. Greater concentrations of insulin prior to weaning were associated only with feed intake treatment (P < 0.05). No interactions between LL and feed intake treatments were found in any measures except for sow body weight loss. Using regression analysis, greater lactation feed intake was associated with greater concentrations of insulin and glucose, greater LH pulse frequency prior to weaning and shorter farrowing-to-estrous interval in both LL treatments. We suggest that greater feed intake during lactation improves farrowing-to-estrous interval through LH release regardless of LL treatment.

Assessment of sows mating efficacy during the low productive period after early weaning: a field study.

Data on sows bred after weaning (n = 9,540) and their lactation feed intake records (average lactation length <20 d) were obtained from 16 commercial farms. Weaning-to-first-mating intervals (WMI) at 6 to 12 d and 0 to 6 d after weaning were defined as the low and high productive periods, respectively. Of the 9,192 sows mated, 80.5 and 19.5% were mated at 0 to 6 d and 7 to 12 d, respectively. In logistic regression analysis, lower parity, shorter lactation length, lower average daily feed intake (ADFI) during lactation, and a greater number of weaned pigs were associated with mating at 7 to 12 d after weaning (P < or = 0.045). Exponentiating the coefficients in logistic regression analysis, the odds ratios were 0.79 for parity, 0.84 for ADFI during lactation, 0.85 for lactation length, and 1.05 for weaned pigs, respectively. A sow with a 14-d lactation length is 2.3 (1/0.85(5)) times as likely to mate within a 6- to 12-d WMI as a sow with a 19-d lactation length. Thus, the early weaned sows are more likely to mate during the low productive period than the later weaned sows. The odds for party 0.79 imply that Parity 1 sows were 1.6 (1/0.79(2)) times as likely to mate within a WMI 6 to 12 d as Parity 3 sows. For each 1-kg increase in ADFI, a mating occurrence during the low productive period decreased by 0.84 times. Sows are mated during the low productive period because this period is a part of the distribution of WMI in a herd. However, our research suggests that increasing feed intake during lactation and maintaining parity proportion appropriate to the herd can decrease the proportion of sows mated during the low productivity period.

Factors influencing the postweaning reproductive performance of sows on commercial farms.

The objective of this study was to investigate the effects of various factors, including lactational feed intake, on the reproductive performance of sows in commercial herds. The 4 measures of reproductive performance were weaning-to-first-service interval, weaning-to-conception interval, litter weight at weaning, and subsequent litter size. Parity, farrowing season, lactation length, farrowing-to-conception interval, litter size, and lactation feed intake were investigated as risk factors common to the 4 measures of post-weaning reproductive performance. Using 4 basic multiple regression models for each measure, the least-square means for sets of factors were compared using the GLM procedure of SAS. Parity 1 sows had the longest weaning-to-first-service interval and weaning-to-conception interval, and the lighter litter weight at weaning (P < 0.05) than mid-parity sows. Sows in Parities 2 to 5 had larger subsequent litter size (P < 0.05) than those in Parities 1 and >/= 7. Sows farrowing in summer and spring had the longest and second longest weaning-to-conception interval (P < 0.05), respectively, while sows farrowing in summer had longer weaning-to-first-service interval than those that farrowed in spring (P < 0.05). Sows farrowing in summer produced the lightest litter weight at weaning (P < 0.05). No differences in subsequent litter sizes were found due to farrowing season (P > 0.10). As lactation length increased, weaning-to-first-service interval and weaning-to-conception interval decreased, and litter weaning weight increased. Longer lactation length and farrowing-to-conception interval were associated with larger subsequent litter size (P < 0.05). Litter size did not affect weaning-to-first-service interval or weaning-to-conception interval. Larger litter sizes were associated with heavier litter weight at weaning. Greater lactation feed intake improved the 4 measures of reproductive performance.

Administration of prostaglandin F2alpha after farrowing alters the association between lactation length and subsequent litter size in mid- or old-parity sows.

A 4000 sow farm in the US using early weaning and a computerized record system was recruited. Farrowed sows were assigned into two experimental treatments: prostaglandin F2alpha injection or control. Sows were assigned by a farm worker to obtain even parity distributions between two groups in each farrowing group. A single i.m. injection of 2 ml of prostaglandin F2alpha between 24 and 48 h after farrowing was administered in the muscle immediately lateral to the vulva. Control sows received no treatment. Of 3562 farrowed sows, 1592 were administered with prostaglandin F2alpha. Parity distributions were not different between control and treatment groups. Parity was categorized into two groups: parity 1-2 or > or = 3. Mean lactation length was 18 days and there was no difference between the control and treatment groups. No main effects of prostaglandin F2alpha administration were found in either parity group on adjusted 21-day litter weight, weaning-to-first-mating interval or weaning-to-conception interval. In parity > or = 3 sows, a two-way interaction between the association of lactation length and treatment with pigs born alive at subsequent farrowing was found (P = 0.044), while no such interaction was found in parity 1-2 sows (P = 0.14). The prediction line for subsequent pigs born alive indicates that prostaglandin F2alpha administration alters the relationship between lactation length and subsequent litter size on mid- or old-parity sows.

Returns to service after mating and removal of sows for reproductive reasons from commercial swine farms.

We studied the records of 30 herds with an average inventory of 11,705 sows, 25,719 farrowings and 25,040 daily feed intake logs. Production events were recorded by producers using the PigCHAMP production information system. Of 21,505 matings, 7.2% of sows subsequently returned to estrus after service. The proportionate rates of intervals from service to the subsequent post service event were 0 to 17 d, 2.1%; 18 to 25 d, 27.9%; 26 to 37 d, 13.8%; 38 to 46 d, 15.8%; 47 to 108 d, 30.4%; and >108 d, 10.0%. Sows returned to service after mating were categorized into groups that either regularly or irregularly returned to service after mating. Of a total inventory of 19,076 sows, 10.0% were removed following weaning for reproductive reasons. The reasons for removal included those of anestrus (25.2%), failure to conceive (37.0%), failure to farrow (15.0%), not pregnant (1.4%), negative pregnancy check (14.0%), and abortion (7.4%). The last 5 types of post weaning reproductive failure were grouped into the category of did not farrow. Categorical additive models and comparisons using contrasts were used to analyze the influence of risk factors on reproductive failure. Parity 1 sows had a higher proportion (P < 0.01) of returns to service and a greater proportion of sows remaining anestrous post weaning relative to Parity 3 sows. The proportion of sows that did not farrow was higher (P < 0.01) in Parities 9 and 10 than in Parity 3. More sows were removed for anestrus during the spring (P < 0.01) and summer (P = 0.06) than during the winter. All categories of lactation length had similar rates of reproductive failure except for the lactation length 1 to 7 d, which had a higher (P < 0.05) proportion of reproductive failure. Lower lactational feed intake was associated with an increased risk of occurrence of each reproductive failure category. The odds ratios of lactation feed intake in logistic regression analyses were 0.84, 0.89, 0.82 and 0.88 for regularly and irregularly returned to service, anestrus, and did not farrow groups, respectively. This means, for example, that a sow was 0.88 times less likely to have an occurrence of not farrowing for each 1 kg increase in average daily feed intake during lactation. Our results indicate that lower and higher parities, spring and summer seasons, a lactation length of less than 8 d and lower feed intake during lactation affect the occurrence of return to service after mating and of herd removal for reproductive reasons.

Behavior and reproductive performance by stalled breeding females on a commercial swine farm.

The behavior of stalled females pigs was observed to investigate the relations between behavior and reproductive performance. A commercial farrow-to-finish farm equipped with a computerized recording system with approximately 300 female pig inventories was visited three times to observe three postural behaviors (lying, standing, and sitting) and three stereotypies (vacuum chewing, drinker playing, and bar biting) of stalled females at 15-min intervals for 6 h (25 times including 0 min of one zero-time sampling) after feeding. Relative frequencies (%) of the postural behaviors and the stereotypies for 6 h were expressed as a percentage of a total of 25 time observations. Statistical models for reproductive performance included each behavior, parity, and day of visit. Among 609 pregnant females observed at our three visits, the means in relative frequencies (%) of lying, standing, sitting, vacuum chewing, drinker playing, and bar biting for 6 h were 60.1 +/- 0.91, 32.3 +/- 0.87, 7.60 +/- 0.44, 12.7 +/- 0.65, 0.4 +/- 0.06, and 0.2 +/- 0.50%, respectively. Among 514 farrowed females of the 609 pregnant females, the means of total pigs born, pigs born alive, pigs born dead, birth litter weights, pigs weaned, and adjusted 21-d litter weights were 12.3 +/- 0.13, 11.2 +/- 0.12, 1.1 +/- 0.06, 17.1 +/- 0.18 kg, 10.3 +/- 0.08, and 68.1 +/- 0.40 kg, respectively. Females showing a high relative frequency (> or = 36%) of vacuum chewing during gestation produced fewer (P < 0.05) total pigs born (11.7 +/- 0.38 vs. 12.6 +/- 0.22) than those showing no vacuum chewing. No relationships were found between vacuum chewing and other performance measurements such as pigs born alive, pigs weaned, and adjusted 21-d litter weights. Neither postural behavior nor the other stereotypies were related to reproductive performance. The farrowing rate was not related to any postural behavior and stereotypy in logistic regression mixed models. This study suggests that a subpopulation of females exists on commercial farms that frequently exhibit vacuum chewing and give birth to fewer total pigs. High frequency of vacuum chewing in those females may be indicative of their suboptimal reproductive performance.

Influence of various factors on farrowing rate on farms using early weaning.

A database containing 12,110 farrowing records from 16 commercial farms was abstracted from the PigCHAMP production information system. The farms were selected based on the willingness of producers to keep records and average weaning age. The ADFI records of 10,846 of these lactating sows were also obtained. Sows weaned at < or = 7 and > 28 d after farrowing were excluded. Farrowing rate excluding sows culled for nonreproductive reasons after mating from the denominator was 85.5%. Parity, farrowing season, and the lactation length x ADFI interaction were associated with farrowing rate (P < .05) using a categorical additive linear model in the CATMOD procedure in SAS (1988). Parity 1 sows had a lower farrowing rate than parities 2 and > or = 6 (P < .05). The summer and spring groups had the lowest and second-lowest farrowing rates among the four seasons (P < .05). In the high ADFI (> or = 5.7 kg) group, no differences in farrowing rate were observed between lactation length groups. In the low (< or = 4.2 kg) and medium (4.2 to 5.6 kg) ADFI groups, farrowing rate varied depending on lactation length. In conclusion, our results suggest that optimizing ADFI (> or = 5.7 kg) alleviates the negative effects of lactation length on farrowing rate.

Feed intake pattern during lactation and subsequent reproductive performance of sows.

Daily feed intake during lactation was recorded for 20,296 lactating sows on 30 commercial farms in the United States. Each lactation feed record was categorized into one of six patterns: RAPID, rapid increase in feed intake; MAJOR, major drop; MINOR, minor drop; LLL, low feed intake throughout lactation; LHH, low intake during the 1st wk then an increase in feed intake for the remainder of lactation; and GRADUAL, gradual increase. A database containing 24,340 farrowing records and 19,015 subsequent litter records were abstracted from the PigCHAMP data files of the farms enrolled in the study. Multiple regression analyses revealed that ADFI during lactation had nonlinear or linear associations with weaning-to-first service interval (WSI), weaning-to-conception interval (WCI), litter weight at weaning (WWT), and subsequent litter size (SLS). Sows having LLL and LHH had longer (P < .01) WSI and WCI than the other patterns. Sows with MAJOR had a longer WCI (P < .05) than females with RAPID. Further, sows having MAJOR had lighter (P < .01) WWT than those with RAPID, MINOR, and GRADUAL. Sows having MAJOR had a higher (P < .01) proportion of females culled for anestrus relative to RAPID. Furthermore, sows exhibiting a drop in feed intake in either wk 1 or 2 were more likely to be culled for anestrus than sows having no drop. These results suggest that both the amount and pattern of feed intake during lactation influence subsequent reproductive performance.

Influence of imposed feed intake patterns during lactation on reproductive performance and on circulating levels of glucose, insulin, and luteinizing hormone in primiparous sows.

Thirty-six primiparous sows were assigned to one of five treatments designed to mimic the lactation feed intake patterns observed in a previous study of commercial farms: high energy intake (HHH) or low energy intake during each week of a 3-wk lactation (LLL), or reduced intake during wk 1 (LHH), wk 2 (HLH) or wk 3 of lactation (HHL). The metabolizable energy intake of sows was either 16.5 (H) or 6.5 (L) Mcal/d. Diets were equal in lysine, providing 45 g/d. The HHH sows had a shorter (P < .05) weaning-to-estrus interval (9 +/- 3.2 d) than the sows in the LLL (23 +/- 3.5 d), HLH (22 +/- 3.5 d), and HHL (18 +/- 3.2 d) groups. The LH pulse frequencies of HHH (d 14: 1.5 pulses/8 h; d 21: 2.1 pulses/8 h) were greater (P < .05) than those of LLL (.2 pulses/8 h) and HLH (.5 pulses/8 h) on d 14 and those of LLL (0 pulses/8 h) and HHL (.9 pulses/8 h) on d 21 of lactation. No differences (P > .1) in mean serum concentrations of LH were observed among treatment groups either on d 21 of lactation or on d 1 postweaning. When fed a low-energy diet, sows had lower (P < .05) concentrations of serum insulin and plasma glucose than did sows fed a high-energy diet. Our results indicate that energy intake during lactation influences circulating insulin and glucose levels and LH pulse frequency and amplitude during midlactation and during the postweaning period.

Glucose tolerance, luteinizing hormone release, and reproductive performance of first-litter sows fed two levels of energy during gestation.

This experiment was conducted to determine the effects of gestational energy intake on glucose tolerance, LH profiles, and reproductive performance of first-litter sows. Sixteen pregnant gilts were assigned to either high energy (11 Mcal of ME/d; H) or normal energy (6.5 Mcal of ME/d; N) diets during gestation. They did not receive the treatment diets until 35 d of gestation and had free access to the same commonly used diet during lactation. A glucose tolerance test (1 g glucose per kg BW) was conducted after 18 h of feed deprivation on 110 d of gestation and 15 d of lactation. Blood samples were collected at -10, -5, 0 (immediately before glucose infusion), 2, 4, 6, 8, 10, 15, 20, 25, 30, 40, 50, 60, 80, 100, 120, 150, and 180 min for assay of glucose and insulin concentrations. Blood samples were also taken on d 7, 14, and 21 of lactation and on 1 d postweaning for 6 h with 10-min intervals for LH characteristics. Sows in Group H had greater gain of BW and backfat during gestation (P < .001) and had less feed intake and greater weight loss during lactation (P < .002) than those in Group N. Sows in Group H (8.0 d) showed 1.6 d longer (P = .07) weaning-to-estrus intervals than those in Group N (6.4 d). After glucose infusion, insulin levels in Group H were higher (P < .05) than those in Group N. Lower LH concentrations on 1 d postweaning were found (P < .05) in sows in Group H than in Group N. This study indicates that energy intake during gestation is negatively related to feed intake during lactation. Reduced feed intake during lactation of sows having high gestational energy impairs glucose tolerance, suggesting that interaction of insulin with LH secretion may influence weaning-to-estrus intervals.

Characterization of feed intake patterns during lactation in commercial swine herds.

This study created and used a data-base containing 25,719 farrowing and 19,393 subsequent litter records abstracted from the PigCHAMP records of 30 commercial farms and daily feed intake records of 25,040 of these lactating sows. Each lactation feed record was categorized into one of six patterns: RAPID, rapid increase in feed intake following farrowing; MAJOR, major drop in feed intake during lactation; MINOR, minor drop; LLL, low feed intake throughout lactation; LHH, low feed intake during the first week then increasing for the remainder of lactation; and GRADUAL, gradual increase in feed intake throughout lactation. At the herd level, patterns RAPID, MAJOR, MINOR, LLL, LHH, and GRADUAL were observed in 22.8%, 32.9%, 27.8%, 1.0%, 8%, and 14.7% of sows, respectively. On a sow basis, across all feed intake records of all farms, patterns RAPID, MAJOR, MINOR, LLL, LHH, and GRADUAL were observed at frequencies of 17.8%, 38.3%, 25.8%, 1.2%, 1.5%, and 15.4%, respectively. Using logistic regression, the risk factors affecting the occurrence of MAJOR and MINOR patterns were lower parity, thicker backfat, higher room temperature, and greater feed intake during early lactation. Average daily feed intake and the day of peak intake were 5.2 (1.4 SD) kg/sow and 12.6 (4.6 SD) d after farrowing. Regression coefficients of factors affecting ADFI derived from multiple regression analyses were 247 g for parity, 9 g for weaning litter weight (kg), -13 g for room temperature (degree C), 62 g for lactation length (d), and -.4 g for energy density (kcal/kg). This study demonstrated substantial individual sow and farm variation in overall feed intake and pattern of feed intake during lactation. It also identified key risk factors (i.e., parity, lactation length, room temperature, weaning litter weights, energy density) for ADFI and pattern of feed intake on commercial farms.

Influence of glucose infusions on luteinizing hormone secretion in the energy-restricted, primiparous, lactating sow.

The objective of this experiment was to evaluate the influence of glucose infusion during lactation on LH secretion in the energy-restricted sow. Ten primiparous Landrace x Yorkshire sows (152 kg postfarrowing) were fed a low-energy (6.5 Mcal of ME/d), high-lysine (45 g/d), corn-soybean meal diet throughout lactation. On d 18 of lactation, sows received a continuous infusion (1 L/12 h) of glucose (50% dextrose solution) or .9% saline from 1200 to 2400. Blood samples were drawn every 15 min for an 18-h period on d 18 to evaluate concentrations of plasma glucose, serum insulin, and serum LH before (600 to 1200) and during (1215 to 2400) the infusions. The glucose infusion immediately increased (P less than .001) plasma glucose and serum insulin relative to preinfusion levels. Glucose and insulin concentrations in sows receiving the glucose infusion were higher (P less than .001) throughout the infusion period relative to concentrations in sows receiving a saline infusion. Glucose infusions had no influence on LH pulsatility during the 12-h infusion period. In contrast to the response observed in the nutrient-restricted gilt, these results indicate that glucose infusions do not result in an immediate increase in pulsatile LH secretion in the energy-restricted, lactating sow.

Effects of dietary lysine intake during lactation on blood metabolites, hormones, and reproductive performance in primiparous sows.

Effects of three dietary lysine (protein) concentrations during lactation on metabolic state, protein metabolism, reproductive hormones, and performance were investigated in 36 primiparous sows. Sows were assigned randomly to one of three diets containing .4% (low lysine, LL), 1.0% (medium lysine, ML), or 1.6% (high lysine, HL) total lysine from intact protein sources. All diets contained 2.1 Mcal NE/kg and exceeded the recommended requirements for all other nutrients. Actual lysine intakes over an 18-d lactation were 16, 36, and 56 g/d for sows fed LL, ML, and HL, respectively. Fractional breakdown rate of muscle was determined on d 4 and 15 of lactation by using a three-compartment kinetic model of 3-methylhistidine metabolism. Increasing lysine intake during lactation did not affect fractional breakdown rate of muscle on d 4 of lactation but decreased it on d 15 (P < .05). Sows fed LL had a reduced number of LH pulses on d 12 and 18 (P < .05) and reduced serum estradiol (E2) concentration on d 18 of lactation compared with sows fed ML and HL treatments. However, LH pulses and E2 concentrations were similar between ML and HL treatments (P > .35). Increasing lysine intake increased serum urea nitrogen (SUN) and postprandial insulin concentrations (P < .05) during lactation but had no effect on plasma glucose concentrations (P > .20). Sows fed HL had greater serum IGF-I on d 6 and 18 than sows fed ML (P < .05). Number of LH peaks was correlated with serum insulin concentration 25 min after feeding on d 6 and 18 (r = .31 to .41; P < .1) and pre- (r = .33 to .46) and postprandial (r = .30 to .58) SUN concentrations (P < .05) during different stages of lactation. Results indicate that, compared with medium lysine intake, low lysine intake increased muscle protein degradation and decreased concentrations of insulin, SUN, and estradiol and LH pulsatility. In contrast, high lysine (protein) intake increased SUN, insulin, and IGF-I, but did not increase secretion of estradiol and LH compared with medium lysine intake. Furthermore, nutritional impacts on reproduction may be mediated in part through associated effects on circulating insulin concentration.