Detalhe da pesquisa
1.
Comparison of descriptive sensory analysis and chemical analysis for oxidative changes in milk.
J Dairy Sci
; 89(2): 495-504, 2006 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-16428618
2.
Reduction of ferrylmyoglobin by the spin trap N-tert-butyl-alpha-phenylnitrone (PBN) in aqueous solution and during freezing.
Free Radic Res
; 32(4): 313-25, 2000 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-10741852
3.
Acid-catalysed autoreduction of ferrylmyoblobin in aqueous solution studied by freeze quenching and ESR spectroscopy.
Free Radic Res
; 30(4): 305-14, 1999 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-10230809
4.
Protein binding in deactivation of ferrylmyoglobin by chlorogenate and ascorbate.
J Agric Food Chem
; 48(2): 204-12, 2000 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-10691617