Detalhe da pesquisa
1.
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion.
Food Technol Biotechnol
; 55(3): 360-367, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-29089849
2.
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems.
J Sci Food Agric
; 96(6): 2125-35, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26138276
3.
Antioxidant and sensory properties of protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) by one- and two-step hydrolysis.
J Food Sci Technol
; 52(6): 3336-49, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26028714
4.
Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH.
J Food Sci Technol
; 52(10): 6194-205, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26396366
5.
Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin.
J Sci Food Agric
; 94(2): 219-26, 2014 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-23696369
6.
The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens).
J Sci Food Agric
; 90(12): 2133-43, 2010 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-20597095
7.
Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems.
Turk J Chem
; 44(6): 1528-1538, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33488249
8.
Antioxidative efficacy of alkali-treated tilapia protein hydrolysates: a comparative study of five enzymes.
J Agric Food Chem
; 56(4): 1434-41, 2008 Feb 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-18247531
9.
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS.
Food Chem
; 240: 904-909, 2018 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28946360
10.
Conformational and rheological changes in catfish myosin as affected by different acids during acid-induced unfolding and refolding.
J Agric Food Chem
; 55(10): 4144-53, 2007 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-17439141
11.
Effects of fish heme protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation.
J Agric Food Chem
; 55(9): 3643-54, 2007 May 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-17394329
12.
Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants.
J Agric Food Chem
; 64(44): 8359-8368, 2016 Nov 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-27741399
13.
Properties of tilapia carboxy- and oxyhemoglobin at postmortem pH.
J Agric Food Chem
; 53(9): 3643-9, 2005 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-15853414
14.
Chondroitin Lyase from a Marine Arthrobacter sp. MAT3885 for the Production of Chondroitin Sulfate Disaccharides.
Mar Biotechnol (NY)
; 17(4): 479-92, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-25912370
15.
Acid-induced unfolding of flounder hemoglobin: evidence for a molten globular state with enhanced pro-oxidative activity.
J Agric Food Chem
; 50(26): 7669-76, 2002 Dec 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-12475287
16.
The effect of acid and alkali unfolding and subsequent refolding on the pro-oxidative activity of trout hemoglobin.
J Agric Food Chem
; 52(17): 5482-90, 2004 Aug 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-15315389
17.
Effect of low and high pH treatment on the functional properties of cod muscle proteins.
J Agric Food Chem
; 51(17): 5103-10, 2003 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-12903976
18.
Changes in conformation and subunit assembly of cod myosin at low and high pH and after subsequent refolding.
J Agric Food Chem
; 51(24): 7187-96, 2003 Nov 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-14611192
19.
Changes in trout hemoglobin conformations and solubility after exposure to acid and alkali pH.
J Agric Food Chem
; 52(11): 3633-43, 2004 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-15161242
20.
Hemoglobin-mediated oxidation of washed minced cod muscle phospholipids: effect of pH and hemoglobin source.
J Agric Food Chem
; 52(14): 4444-51, 2004 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-15237950