Detalhe da pesquisa
1.
Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities.
Molecules
; 29(7)2024 Mar 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611788
2.
Role of pea protein isolate in modulating pea starch digestibility: insights from physicochemical and microstructural analysis.
J Sci Food Agric
; 2024 Mar 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38497905
3.
Rheological, thermal, and structural properties of heat-induced gluten gel: Effects of starch with varying degrees of debranching.
Int J Biol Macromol
; 272(Pt 1): 132678, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38801851
4.
Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins.
Int J Biol Macromol
; 253(Pt 4): 127066, 2023 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37748592
5.
Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food.
Food Res Int
; 164: 112355, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36737943
6.
pH-shifting alters textural, thermal, and microstructural properties of mung bean starch-flaxseed protein composite gels.
J Texture Stud
; 54(2): 323-333, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36790749
7.
Modification of myofibrillar protein gelation under oxidative stress using combined inulin and glutathione.
Food Chem X
; 14: 100318, 2022 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35520388
8.
Control of wheat starch rheological properties and gel structure through modulating granule structure change by reconstituted gluten fractions.
Int J Biol Macromol
; 193(Pt B): 1707-1715, 2021 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34742838