Detalhe da pesquisa
1.
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels.
J Food Process Preserv
; 41(1): e12857, 2017 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-28239213
2.
Changes in bone density and bone quality caused by single fasting for 96 hours in rats.
PeerJ
; 6: e6161, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30643677
3.
Neuroimaging and histopathological evaluation of delayed neurological damage produced by artificial occlusion of the middle cerebral artery in Cynomolgus monkeys: establishment of a monkey model for delayed cerebral ischemia.
Exp Toxicol Pathol
; 59(1): 9-16, 2007 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-17596924
4.
Long-Duration Carbon Dioxide Anesthesia of Fish Using Ultra Fine (Nano-Scale) Bubbles.
PLoS One
; 11(4): e0153542, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27100285
5.
Changes in brain tissue and behavior patterns induced by single short-term fasting in mice.
PLoS One
; 8(11): e80085, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24224039
6.
Relationship between tissue structural collapse and disappearance of flesh transparency during postmortem changes in squid mantles.
J Food Sci
; 74(9): E495-501, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-20492111
7.
Effects of dietary oyster extract on lipid metabolism, blood pressure, and blood glucose in SD rats, hypertensive rats, and diabetic rats.
Biosci Biotechnol Biochem
; 70(2): 462-70, 2006 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-16495664