Enhanced mosquitocidal efficacy of colloidal dispersion of pyrethroid nanometric emulsion with benignity towards non-target species.

The rising threat of vector-borne diseases and environmental pollution has instigated the investigation of nanotechnology-based applications. The current study deals with a nanotechnological application involving the usage of nanometric pesticides such as permethrin nanoemulsion. The mean droplet diameter and zeta potential of the prepared permethrin nanoemulsion were found to be 12.4 ±â€¯1.13 nm and -20.4 ±â€¯0.56 mV, respectively. The temporal stability of permethrin nanoemulsion was found to be 4 days when checked in the external environment. The permethrin nanoemulsion exhibited LC50 values of 0.038 and 0.047 mgL-1 and 0.049 and 0.063 mgL-1 against larval and pupal stages of Culex tritaeniorhynchus and Aedes aegypti, respectively. The results obtained from the larvicidal and pupicidal assay were corroborated with the histopathological and biochemical profiles of hosts upon treatment with nanometric pesticide. Further, the biosafety studies of the nanopesticide were carried out against different non-target species like freshwater algae (Closterium), Cicer arietinum (Chickpea) and Danio rerio (Zebrafish), and the mosquitocidal concentration of nanopesticide was found to be non-toxic. The following study, therefore, describes the mosquitocidal efficacy of nanometric pesticide formulated in a greener approach, which can become a substitute for conventional pesticide application in an eco-benign manner.

Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples.

The hunt for anti-browning agents in the food and agricultural industries aims to minimize nutritional loss and prolong post harvest storage. In the present study, the effect of cyanidin-3-sophoroside (CS) from Garcinia mangostana rind, on polyphenol oxidase (PPO) activity was investigated. The non-competitive inhibition mode of CS was determined by Lineweaver Burk plot. CS forms a ground-state complex by quenching the intrinsic fluorescence of PPO. The static quenching was temperature-dependent with an activation energy of 4.654±0.1091kJmol-1 to withstand the disruption of amino acid residues of the enzyme binding site. The enzyme conformational change was validated by 3D fluorescence and CD spectrum. Docking (binding energy -8.124kcal/mol) and simulation studies confirmed the binding pattern and stability. CS decreased PPO activity and browning index of fresh cut apples and prolonged the shelf life. Thus, CS appears to be a promising anti-browning agent to control enzymatic browning.