Detalhe da pesquisa
1.
High oxidative stability of a complex fish liver oil nano-capsules in response to long-term storage, and to hyperthermal and sunlight exposure.
J Sci Food Agric
; 104(6): 3594-3605, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38149759
2.
High-Molecular-Weight Exopolysaccharides Production from Tuber brochii Cultivated by Submerged Fermentation.
Int J Mol Sci
; 24(5)2023 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36902305
3.
Evaluation of egg white hydrolysates on the hepatoprotective effect in vitro and in vivo.
J Food Sci Technol
; 60(5): 1633-1641, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37033317
4.
The effect of carboxymethyl cellulose and ß-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract.
J Food Sci Technol
; 60(5): 1521-1529, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37033307
5.
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis.
J Food Sci Technol
; 60(6): 1711-1722, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-37187986
6.
Ultrasound Plus Vacuum-System-Assisted Biocatalytic Synthesis of Octyl Cinnamate and Response Surface Methodology Optimization.
Molecules
; 27(21)2022 Oct 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36363974
7.
Chitosan-Based Anti-Oxidation Delivery Nano-Platform: Applications in the Encapsulation of DHA-Enriched Fish Oil.
Mar Drugs
; 19(8)2021 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34436309
8.
Effect of Oversulfation on the Composition, Structure, and In Vitro Anti-Lung Cancer Activity of Fucoidans Extracted from Sargassum aquifolium.
Mar Drugs
; 19(4)2021 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33921340
9.
Physicochemical and Antioxidant Properties of Gelatin and Gelatin Hydrolysates Obtained from Extrusion-Pretreated Fish (Oreochromis sp.) Scales.
Mar Drugs
; 19(5)2021 May 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-34068988
10.
Degradation of Sargassum crassifolium Fucoidan by Ascorbic Acid and Hydrogen Peroxide, and Compositional, Structural, and In Vitro Anti-Lung Cancer Analyses of the Degradation Products.
Mar Drugs
; 18(6)2020 Jun 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-32604764
11.
Optimization of Light Intensity, Temperature, and Nutrients to Enhance the Bioactive Content of Hyperforin and Rutin in St. John's Wort.
Molecules
; 25(18)2020 Sep 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-32948004
12.
Comparison of Artificial Neural Networks and Response Surface Methodology towards an Efficient Ultrasound-Assisted Extraction of Chlorogenic Acid from Lonicera japonica.
Molecules
; 24(12)2019 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31234365
13.
Antibacterial and Antioxidant Capacities and Attenuation of Lipid Accumulation in 3T3-L1 Adipocytes by Low-Molecular-Weight Fucoidans Prepared from Compressional-Puffing-Pretreated Sargassum Crassifolium.
Mar Drugs
; 16(1)2018 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-29324642
14.
Compressional-Puffing Pretreatment Enhances Neuroprotective Effects of Fucoidans from the Brown Seaweed Sargassum hemiphyllum on 6-Hydroxydopamine-Induced Apoptosis in SH-SY5Y Cells.
Molecules
; 23(1)2017 Dec 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-29286349
15.
An Efficient Approach for Lipase-Catalyzed Synthesis of Retinyl Laurate Nutraceutical by Combining Ultrasound Assistance and Artificial Neural Network Optimization.
Molecules
; 22(11)2017 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29140274
16.
Highly Efficient Synthesis of an Emerging Lipophilic Antioxidant: 2-Ethylhexyl Ferulate.
Molecules
; 21(4): 478, 2016 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27077838
17.
Optimized ultrasound-assisted extraction of phenolic compounds from Polygonum cuspidatum.
Molecules
; 19(1): 67-77, 2013 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-24362626
18.
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage.
Foods
; 12(16)2023 Aug 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37628106
19.
Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage.
Foods
; 12(2)2023 Jan 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36673409
20.
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology.
Foods
; 12(19)2023 Sep 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835185