Detalhe da pesquisa
1.
In vitro metabolic conversion of the organic breakdown products of glucosinolate to goitrogenic thiocyanate anion.
J Sci Food Agric
; 95(11): 2244-51, 2015 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-25271103
2.
Genotoxicity test of eight natural color additives in the Korean market.
Genes Environ
; 44(1): 19, 2022 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35676722
3.
In silico prediction models for thyroid peroxidase inhibitors and their application to synthetic flavors.
Food Sci Biotechnol
; 31(4): 483-495, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-35464247
4.
Comparative sub-chronic toxicity studies in rats of two indistinguishable herbal plants, Cynanchum wilfordii (Maxim.) Hemsley and Cynanchum auriculatum Royle ex Wight.
Food Sci Biotechnol
; 31(6): 759-766, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35646417
5.
Metabolites of amygdalin under simulated human digestive fluids.
Int J Food Sci Nutr
; 61(8): 770-9, 2010 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-20528582
6.
Survey for acrylamide in processed foods from Korean market and individual exposure estimation using a non-parametric probabilistic model.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(6): 916-930, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32310016
7.
Evaluation of aloin and aloe-emodin as anti-inflammatory agents in aloe by using murine macrophages.
Biosci Biotechnol Biochem
; 73(4): 828-32, 2009 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-19352036
8.
Estimated dietary intake of thiocyanate from Brassicaceae family in Korean diet.
J Toxicol Environ Health A
; 72(21-22): 1380-7, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-20077209
9.
Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values.
Food Res Int
; 125: 108530, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31554046
10.
Erratum to "Distribution of Seven N-Nitrosamines in Food" [Toxicol. Res. 31 (2015) 279-298].
Toxicol Res
; 34(4): 371, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-30370012
11.
Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(5): 666-677, 2017 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-28277180
12.
Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 34(9): 1500-1509, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28699833
13.
Distribution of Seven N-Nitrosamines in Food.
Toxicol Res
; 31(3): 279-88, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26483887
14.
Seasonal variations of fatty acid compositions in various Korean shellfish.
J Agric Food Chem
; 51(6): 1617-22, 2003 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-12617594
15.
Supplementation of Seaweeds Extracts Suppresses Azoxymethane-induced Aberrant DNA Methylation in Colon and Liver of ICR Mice.
J Cancer Prev
; 19(3): 216-23, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-25337591
16.
Determination of goitrogenic metabolites in the serum of male wistar rat fed structurally different glucosinolates.
Toxicol Res
; 30(2): 109-16, 2014 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25071920
17.
Determination of cyanogenic compounds in edible plants by ion chromatography.
Toxicol Res
; 29(2): 143-7, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-24278641
18.
Dietary aloin, aloesin, or aloe-gel exerts anti-inflammatory activity in a rat colitis model.
Life Sci
; 88(11-12): 486-92, 2011 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-21277867
19.
Conversion of Apricot Cyanogenic Glycosides to Thiocyanate by Liver and Colon Enzymes.
Toxicol Res
; 25(1): 23-28, 2009 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32038815
20.
Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption models.
Nutr Res Pract
; 3(1): 9-14, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-20016696