Detalhe da pesquisa
1.
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016-2020).
Public Health Nutr
; 25(2): 488-497, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34706789
2.
Policy processes leading to the adoption of 'Jamie's Ministry of Food' programme in Victoria, Australia.
Health Promot Int
; 37(1)2022 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-34086910
3.
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
Annu Rev Public Health
; 42: 345-362, 2021 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33351647
4.
A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study.
BMC Public Health
; 19(1): 1205, 2019 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-31477071
5.
Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria.
PLoS One
; 16(1): e0245535, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33481898
6.
Do taxes on unhealthy foods and beverages influence food purchases?
Curr Nutr Rep
; 10(3): 179-187, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33929703
7.
Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments.
Int J Environ Res Public Health
; 18(22)2021 11 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34831648
8.
The Application of an Evidence Framework for Obesity Prevention at the Population-Level.
Curr Obes Rep
; 9(2): 150-158, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32266649