Detalhe da pesquisa
1.
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
BMC Public Health
; 22(1): 433, 2022 03 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35246074
2.
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Eur J Public Health
; 32(Suppl 4): iv66-iv70, 2022 11 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36444101
3.
Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda.
BMC Public Health
; 21(1): 707, 2021 04 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33845809
4.
Upstream Determinants of Overweight and Obesity in Europe.
Curr Obes Rep
; 12(4): 417-428, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37594616
5.
Mapping the digital food environment: A systematic scoping review.
Obes Rev
; 23(1): e13356, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34519396
6.
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
Lancet Reg Health Eur
; 23: 100522, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-36405402