Detalhe da pesquisa
1.
Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach.
Trop Anim Health Prod
; 56(4): 162, 2024 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38735887
2.
Assessment of FecGE genotypes on reproductive traits in Brazilian Morada Nova and Santa Inês sheep.
Trop Anim Health Prod
; 55(6): 413, 2023 Nov 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-37994941
3.
Effects of replacing corn with by-product from biscuit manufacture on feed intake, digestibility, nitrogen balance, ingestive behavior, and growth performance of pure or crossbred Morada Nova sheep.
Trop Anim Health Prod
; 54(3): 175, 2022 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35499660
4.
Bioeconomic analysis of total replacement of corn grain with by-product from biscuit manufacture for purebred and crossbred Morada Nova lambs in feedlot system in the Brazilian semi-arid region.
Trop Anim Health Prod
; 54(5): 319, 2022 Sep 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36152076
5.
Feeding restriction in the pre and postpartum period of hair ewes raised in the semi-arid region: implications on performance and carcass traits of the progeny.
Trop Anim Health Prod
; 54(5): 303, 2022 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36107255
6.
Nutritional effects and feeding behavior in ewes fed with biscuit bran and cashew nut bran, with different energy levels.
Trop Anim Health Prod
; 54(6): 374, 2022 Nov 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36334156
7.
Effects of by-product from biscuit industry on performance and carcass traits of fattening Morada Nova lambs.
Trop Anim Health Prod
; 55(1): 16, 2022 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36538183
8.
Sheep meat production in the Brazilian semi-arid region: crossing between indigenous breeds.
Trop Anim Health Prod
; 53(5): 510, 2021 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34628538
9.
Physical, chemical and sensorial parameters for lambs of different groups, slaughtered at different weights.
Trop Anim Health Prod
; 43(6): 1089-96, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-21347828
10.
Fatty acid profile of hair lambs and their crossbreds slaughtered at different weights.
Trop Anim Health Prod
; 43(8): 1561-6, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21732068
11.
Effects of the dietary inclusion of babassu oil or buriti oil on lamb performance, meat quality and fatty acid composition.
Meat Sci
; 160: 107971, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31669864