Detalhe da pesquisa
1.
Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase.
Soft Matter
; 20(1): 133-143, 2023 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38054382
2.
Case Report: Retinal Infarction Associated with Migraine.
Optom Vis Sci
; 98(10): 1132-1138, 2021 10 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34678834
3.
The effect of physiological state, milk production traits and environmental conditions on milk fat globule size in cow's milk.
J Dairy Res
; 86(4): 454-460, 2019 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-31722760
4.
Crystallization of Femtoliter Surface Droplet Arrays Revealed by Synchrotron Small-Angle X-ray Scattering.
Langmuir
; 34(32): 9470-9476, 2018 08 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-30021434
5.
Australian milk fat--Seasonal and regional variation of melting properties.
J Dairy Sci
; 99(4): 2571-2587, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26874410
6.
EGFR Targeting of Liposomal Doxorubicin Improves Recognition and Suppression of Non-Small Cell Lung Cancer.
Int J Nanomedicine
; 19: 3623-3639, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38660023
7.
Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties.
Food Res Int
; 179: 113949, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38342518
8.
Targeted delivery of polo-like kinase 1 siRNA nanoparticles using an EGFR-PEG bispecific antibody inhibits proliferation of high-risk neuroblastoma.
J Control Release
; 367: 806-820, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38341177
9.
Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols.
Food Res Int
; 164: 112351, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36737940
10.
Real-Time Ocular Comfort Reporting in Monthly Replacement Contact Lens Wearers.
Clin Optom (Auckl)
; 15: 97-103, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37181863
11.
Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion.
Food Res Int
; 169: 112810, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254386
12.
Innovative technologies to enhance oil recovery.
Adv Food Nutr Res
; 105: 221-254, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37516464
13.
Quality of Life in Digital Device Users Who are Treated with Systane Hydration PF.
Clin Optom (Auckl)
; 15: 45-54, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36915855
14.
Understanding ocular comfort differences between 0.7% olopatadine and 0.3% pheniramine maleate/0.025% naphazoline hydrochloride eye drops.
Clin Exp Optom
; 106(5): 498-502, 2023 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35815690
15.
Determining initial ocular comfort differences between 0.7% olopatadine and 0.035% ketotifen fumarate.
Cont Lens Anterior Eye
; 46(2): 101769, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36195538
16.
The role of glycosylation in amyloid fibril formation of bovine κ-casein.
Curr Res Food Sci
; 6: 100433, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36660302
17.
COVID-19 risk, attitudes and behaviour study (CRAB study): A knowledge, attitudes, and practise qualitative study of COVID-19 in the Royal Navy.
Front Public Health
; 10: 1101817, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36711341
18.
Corrigendum to "Australian milk fat-Seasonal and regional variation of melting properties" (J. Dairy Sci. 99:2571-2587).
J Dairy Sci
; 99(6): 4997, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27184885
19.
WPI Gel Microstructure and Mechanical Behaviour and Their Influence on the Rate of In Vitro Digestion.
Foods
; 10(5)2021 May 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34066220
20.
Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams.
Food Res Int
; 147: 110557, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34399534