Detalhe da pesquisa
1.
A dataset of perception and preferences of French consumers for commercial cooked hams sampled according to their nutritional values and claims.
Data Brief
; 54: 110549, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38868381
2.
Impact of aging on the overall liking and sensory characteristics of sourdough breads and comparison of two methods to determine their sensory shelf life.
J Food Sci
; 85(10): 3517-3526, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32940357
3.
Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception.
J Food Sci
; 82(11): 2669-2678, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-29023703
4.
Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception.
J Food Sci
; 81(10): S2566-S2577, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27669492