Detalhe da pesquisa
1.
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain.
J Sci Food Agric
; 2024 Mar 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38501369
2.
Study on preparation of acylated soy protein and stability of emulsion.
J Sci Food Agric
; 101(12): 4959-4968, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33543501
3.
Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil.
J Sci Food Agric
; 97(3): 868-874, 2017 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-27197789
4.
Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
J Sci Food Agric
; 96(10): 3559-66, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-26592723
5.
Cloning, expression, and characterization of a novel xylose reductase from Rhizopus oryzae.
J Basic Microbiol
; 55(7): 907-21, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-25709086
6.
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars.
Food Sci Biotechnol
; 33(1): 73-83, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38186615
7.
Infrared radiation blanching-inhibited browning and extended shelf life of pecan kernels.
J Food Sci
; 88(4): 1566-1579, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36798018
8.
Fabrication and characterization of soy ß-conglycinin-dextran-polyphenol nanocomplexes: Improvement on the antioxidant activity and sustained-release property of curcumin.
Food Chem
; 395: 133562, 2022 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35763923
9.
Microencapsulation of blueberry anthocyanins by spray drying with soy protein isolates/high methyl pectin combination: Physicochemical properties, release behavior in vitro and storage stability.
Food Chem
; 395: 133626, 2022 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35810629
10.
Pectin-peptide complexes ameliorated physicochemical stabilities and in vitro digestion abilities of ß-carotene loaded emulsions.
Food Chem
; 340: 128209, 2021 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33032146
11.
Effects of tea polyphenol ester with different fatty acid chain length on camellia oil-based oleogels preparation and its effects on cookies properties.
J Food Sci
; 85(8): 2461-2469, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32671855
12.
Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer.
Food Chem
; 276: 209-217, 2019 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30409586
13.
Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation.
Food Chem
; 214: 393-399, 2017 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27507490
14.
Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
Ultrason Sonochem
; 39: 137-143, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-28732930
15.
Species diversity of Lachnum (Helotiales, Hyaloscyphaceae) from temperate China.
J Zhejiang Univ Sci B
; 7(1): 20-7, 2006 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-16365921
16.
[Screening of a low alcohol dehydrogenase activity mutant of rhizopus oryzae and the regulation of Zn2+ and Mg2+].
Wei Sheng Wu Xue Bao
; 46(4): 586-90, 2006 Aug.
Artigo
em Zh
| MEDLINE | ID: mdl-17037060
17.
Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
Ultrason Sonochem
; 31: 590-7, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-26964986
18.
Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork Meatballs.
J Food Sci
; 81(2): E430-7, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26766497