The aerobiology of the environment around mechanically ventilated broiler sheds.

AIM: To investigate the aerobiology of the environment around mechanically ventilated broiler sheds with the aim of understanding dispersion in the surrounding environment. METHODS AND RESULTS: Aerosol samples were collected weekly on four different commercial broiler farms through the cycle of 55 days from 2005 to 2007. Samples were collected inside the shed and at varying distances from the sheds. Litter and dust from within the shed were also examined. Members of the genera Staphylococcus (and to a lesser extent Corynebacterium) dominated (10(6) CFU m(-3)) in the outside air at 20 m from the fan and were shown to decrease with distance. At distances of around 400 m, the levels of staphylococci/coryneforms returned to levels typical of those present before the placement of chickens. Escherichia coli levels were low (maximum 100 CFU m(-3)) at 20 m. Fungi were present at uniform levels across the broiler cycle. CONCLUSIONS: Staphylococci are the dominant organisms present in the air around mechanically ventilated broiler sheds and have the potential to act as an airborne 'marker organism'. SIGNIFICANT IMPACT OF THE STUDY: The outcomes of this study suggest that the impact of aerosols emitted from broiler sheds could be monitored and managed by examining the levels of staphylococci/coryneforms.

Mechanically ventilated broiler sheds: a possible source of aerosolized Salmonella, Campylobacter, and Escherichia coli.

This study assessed the levels of two key pathogens, Salmonella and Campylobacter, along with the indicator organism Escherichia coli in aerosols within and outside poultry sheds. The study ranged over a 3-year period on four poultry farms and consisted of six trials across the boiler production cycle of around 55 days. Weekly testing of litter and aerosols was carried out through the cycle. A key point that emerged is that the levels of airborne bacteria are linked to the levels of these bacteria in litter. This hypothesis was demonstrated by E. coli. The typical levels of E. coli in litter were approximately 10(8) CFU g(-1) and, as a consequence, were in the range of 10(2) to 10(4) CFU m(-3) in aerosols, both inside and outside the shed. The external levels were always lower than the internal levels. Salmonella was only present intermittently in litter and at lower levels (10(3) to 10(5) most probable number [MPN] g(-1)) and consequently present only intermittently and at low levels in air inside (range of 0.65 to 4.4 MPN m(-3)) and once outside (2.3 MPN m(-3)). The Salmonella serovars isolated in litter were generally also isolated from aerosols and dust, with the Salmonella serovars Chester and Sofia being the dominant serovars across these interfaces. Campylobacter was detected late in the production cycle, in litter at levels of around 10(7) MPN g(-1). Campylobacter was detected only once inside the shed and then at low levels of 2.2 MPN m(-3). Thus, the public health risk from these organisms in poultry environments via the aerosol pathway is minimal.