Detalhe da pesquisa
1.
Isolation and identification of Zalaria sp. Him3 as a novel fructooligosaccharides-producing yeast.
J Appl Microbiol
; 132(2): 1104-1111, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34415652
2.
Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol production.
AMB Express
; 13(1): 76, 2023 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37452923
3.
De novo genome assembly and analysis of Zalaria sp. Him3, a novel fructooligosaccharides producing yeast.
BMC Genom Data
; 23(1): 78, 2022 11 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36357835
4.
Sweet taste receptor gene variation and aspartame taste in primates and other species.
Chem Senses
; 36(5): 453-75, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21414996
5.
Molecular characterization of a novel aspartyl aminopeptidase that contributes to the increase in glutamic acid content in chicken meat during cooking.
Food Chem (Oxf)
; 2: 100015, 2021 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35415631
6.
Dissecting the genetic control of natural variation in salt tolerance of Arabidopsis thaliana accessions.
J Exp Bot
; 61(4): 1125-38, 2010 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-20080827
7.
Extracellular production of riboflavin-binding protein, a potential bitter inhibitor, by Brevibacillus choshinensis.
Protein Expr Purif
; 71(1): 85-90, 2010 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-20045733
8.
Bitter peptides activate hTAS2Rs, the human bitter receptors.
Biochem Biophys Res Commun
; 365(4): 851-5, 2008 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-18037373
9.
Sweetness characterization of recombinant human lysozyme.
Comp Biochem Physiol B Biochem Mol Biol
; 188: 8-14, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-26027787
10.
Purification and characterization of a novel glutamyl aminopeptidase from chicken meat.
Meat Sci
; 64(2): 163-8, 2003 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22062863
11.
Biochemical and functional characterization of transiently expressed in neural precursor (TENP) protein in emu egg white.
J Agric Food Chem
; 62(22): 5156-62, 2014 Jun 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-24820544
12.
Molecular characterization of goose- and chicken-type lysozymes in emu (Dromaius novaehollandiae): evidence for extremely low lysozyme levels in emu egg white.
Gene
; 492(1): 244-9, 2012 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-22044478
13.
Primary structure of potential allergenic proteins in emu (Dromaius novaehollandiae) egg white.
J Agric Food Chem
; 58(23): 12530-6, 2010 Dec 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-21058653
14.
The primary structure of a novel riboflavin-binding protein of emu (Dromaius novaehollandiae).
Comp Biochem Physiol B Biochem Mol Biol
; 153(1): 95-100, 2009 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-19416692
15.
Riboflavin-binding protein is a novel bitter inhibitor.
Chem Senses
; 33(1): 57-63, 2008 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-17846099
16.
Riboflavin-binding protein exhibits selective sweet suppression toward protein sweeteners.
Chem Senses
; 32(2): 183-90, 2007 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-17167172
17.
Pseudogenization of a sweet-receptor gene accounts for cats' indifference toward sugar.
PLoS Genet
; 1(1): 27-35, 2005 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-16103917