Detalhe da pesquisa
1.
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs.
Crit Rev Food Sci Nutr
; : 1-31, 2023 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36861223
2.
Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy.
Molecules
; 28(3)2023 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36770908
3.
Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications.
Crit Rev Food Sci Nutr
; : 1-27, 2022 Aug 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35930305
4.
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables.
Molecules
; 27(16)2022 Aug 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36014396
5.
Comparison of Different Methods for Extracting the Astaxanthin from Haematococcus pluvialis: Chemical Composition and Biological Activity.
Molecules
; 26(12)2021 Jun 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34208026
6.
Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments.
J Food Sci Technol
; 56(9): 4380-4389, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31478007
7.
Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract.
J Food Sci Technol
; 56(5): 2355-2364, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31168118
8.
Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum.
J Food Sci Technol
; 56(5): 2670-2678, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31168149
9.
Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
Lipids Health Dis
; 15(1): 162, 2016 Sep 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-27647503
10.
Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation.
Foods
; 12(4)2023 Feb 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832786
11.
Investigating the positive effects of wrap-around resting on the qualities of semi-dried noodles through the quantitative analysis of gluten network.
J Texture Stud
; 54(1): 105-114, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36136727
12.
High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice.
Ultrason Sonochem
; 94: 106303, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36731282
13.
Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice.
Ultrason Sonochem
; 92: 106257, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36508892
14.
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.
Food Sci Nutr
; 11(3): 1309-1317, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36911814
15.
Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage.
Ultrason Sonochem
; 97: 106461, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37269690
16.
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review.
Ultrason Sonochem
; 97: 106464, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37271028
17.
Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste.
Foods
; 12(12)2023 Jun 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37372628
18.
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat model.
Food Sci Nutr
; 11(1): 137-147, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36655088
19.
Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes.
Heliyon
; 9(9): e19583, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37809817
20.
Assessing the Nutritional-Value-Based Therapeutic Potentials and Non-Destructive Approaches for Mulberry Fruit Assessment: An Overview.
Comput Intell Neurosci
; 2022: 6531483, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35371246