Detalhe da pesquisa
1.
Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva.
Molecules
; 27(5)2022 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35268718
2.
Vestibular contributions to online reach execution are processed via mechanisms with knowledge about limb biomechanics.
J Neurophysiol
; 125(4): 1022-1045, 2021 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33502952
3.
Influence of Prebiotic Fructans on Retronasal Aroma from Elderly Individuals.
Molecules
; 26(10)2021 May 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34068432
4.
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans.
Molecules
; 26(5)2021 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33670944
5.
Role of Rostral Fastigial Neurons in Encoding a Body-Centered Representation of Translation in Three Dimensions.
J Neurosci
; 38(14): 3584-3602, 2018 04 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29487123
6.
Single-chain protein mimetics of the N-terminal heptad-repeat region of gp41 with potential as anti-HIV-1 drugs.
Proc Natl Acad Sci U S A
; 111(51): 18207-12, 2014 Dec 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-25489108
7.
Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices.
J Nutr
; 146(11): 2334-2342, 2016 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-27733527
8.
Evidence for a reference frame transformation of vestibular signal contributions to voluntary reaching.
J Neurophysiol
; 111(9): 1903-19, 2014 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-24523527
9.
Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels.
Food Chem (Oxf)
; 8: 100192, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38234464
10.
Analysis of antibodies to newly described Plasmodium falciparum merozoite antigens supports MSPDBL2 as a predicted target of naturally acquired immunity.
Infect Immun
; 81(10): 3835-42, 2013 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-23897617
11.
Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French population.
Appetite
; 67: 53-60, 2013 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23562680
12.
Activation of bitter taste receptors by saponins and alkaloids identified in faba beans (Vicia faba L. minor).
Food Chem
; 426: 136548, 2023 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37302309
13.
The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human.
Sci Rep
; 13(1): 20339, 2023 11 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37989857
14.
Description of oral behavior during the oral processing of heterogeneous apple purees: An application of the temporal check-all-that-apply method.
J Texture Stud
; 53(2): 159-173, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34553386
15.
Detection of Bitterness in Vitamins Is Mediated by the Activation of Bitter Taste Receptors.
Nutrients
; 14(19)2022 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235793
16.
Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells.
Food Chem
; 373(Pt B): 131467, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34753663
17.
Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (Vicia faba L. minor) Protein Concentrates.
Foods
; 11(19)2022 Sep 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36230094
18.
Impact of Very Hot Drink Consumption Habits, Age, and Sex, on Taste Sensitivity.
Foods
; 10(5)2021 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34065269
19.
Impact of aging on the overall liking and sensory characteristics of sourdough breads and comparison of two methods to determine their sensory shelf life.
J Food Sci
; 85(10): 3517-3526, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32940357
20.
Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal Check-All-That-Apply Methods.
Foods
; 9(10)2020 Oct 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33066203