Detalhe da pesquisa
1.
Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet.
Br J Nutr
; 131(6): 987-996, 2024 03 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37955051
2.
Zinc-biofortified staple food crops to improve zinc status in humans: a systematic review.
Crit Rev Food Sci Nutr
; 63(21): 4966-4978, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34847784
3.
Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies.
Crit Rev Food Sci Nutr
; 63(27): 9017-9032, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35403512
4.
Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Jul 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37450500
5.
Effect of chia flour associated with high fat diet on intestinal health in female ovariectomized Wistar rats.
Eur J Nutr
; 62(2): 905-919, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36326862
6.
Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet.
Eur J Nutr
; 62(2): 647-657, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36181539
7.
Bioavailability of Calcium from Chia (Salvia hispanica L.) in Ovariectomized Rats Fed a High Fat Diet.
J Am Coll Nutr
; 40(5): 454-464, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32729778
8.
Cocoa and unripe banana flour beverages improve anthropometric and biochemical markers in overweight women: A randomised double-blind study.
Int J Vitam Nutr Res
; 91(3-4): 325-334, 2021 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-32019434
9.
Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review.
Compr Rev Food Sci Food Saf
; 18(2): 480-499, 2019 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33336944
10.
Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review.
Crit Rev Food Sci Nutr
; 58(6): 905-912, 2018 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-27646047
11.
Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.
Crit Rev Food Sci Nutr
; 58(13): 2136-2146, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-28414527
12.
Effect of vitamin K in bone metabolism and vascular calcification: A review of mechanisms of action and evidences.
Crit Rev Food Sci Nutr
; 57(18): 3959-3970, 2017 Dec 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27437760
13.
Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.
Crit Rev Food Sci Nutr
; 57(2): 372-390, 2017 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-25875451
14.
Gut microbiota and probiotics: Focus on diabetes mellitus.
Crit Rev Food Sci Nutr
; 57(11): 2296-2309, 2017 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-26499995
15.
Effect of cooking methods on the stability of thiamin and folic acid in fortified rice.
Int J Food Sci Nutr
; 68(2): 179-187, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-27592822
16.
Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
Plant Foods Hum Nutr
; 71(3): 225-30, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27193017
17.
Pro-apoptotic activities of polyphenolics from açai (Euterpe oleracea Martius) in human SW-480 colon cancer cells.
Nutr Cancer
; 66(8): 1394-405, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-25329001
18.
Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial.
Eur J Nutr
; 53(3): 939-50, 2014 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-24166510
19.
A bioactive compound digested chia protein is capable of modulating NFκB mediated hepatic inflammation in mice fed a high-fat diet.
Food Res Int
; 175: 113740, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38128992
20.
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Food Res Int
; 176: 113739, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38163694