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1.
Environ Pollut ; 156(1): 221-6, 2008 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-18207618

RESUMO

Field study allows assessment of long-term effects on fatty acid (FA) composition of organisms under chronic exposure to metals. One expected effect of copper is peroxidation of lipids and essentially polyunsaturated fatty acids (PUFA). FA analysis was established for the amphipod Dikerogammarus villosus subjected to different degrees of copper exposure (4-40 microg Cu L(-1)). A previous study in our team showed that this species regulates its body Cu concentration (106-135 mg Cu kg(-1) dry weight). Despite the high capacity of bioaccumulation, the absence of a correlation between copper concentration in D. villosus and water prevents its use as bioindicator of copper pollution. Both sexes from the most polluted site showed the lowest total FA content, but the highest PUFA percent, mainly of the long-chained variety (C20-C22). Mechanisms leading to the prevention of lipid peroxidation in this species were discussed (metallothioneins and intracellular granules) and proposed with support from literature data.


Assuntos
Anfípodes/efeitos dos fármacos , Cobre/farmacologia , Ácidos Graxos/análise , Poluentes Químicos da Água/farmacologia , Anfípodes/metabolismo , Animais , Cobre/farmacocinética , Ácidos Graxos Insaturados/análise , Feminino , Água Doce/química , Peroxidação de Lipídeos/efeitos dos fármacos , Masculino , Rios/química , Fatores Sexuais , Poluentes Químicos da Água/farmacocinética
2.
Artigo em Inglês | MEDLINE | ID: mdl-17383206

RESUMO

Fatty acid (FA) compositions were determined for the invader amphipod Dikerogammarus villosus collected from July to September 2002, in an overheated, high-conductivity dammed reservoir in north-eastern France. Predominant fatty acids were the polyunsaturated fatty acids (PUFA): eicosapentaenoic acid (EPA), linoleic acid (LA), arachidonic acid (ARA), linolenic acid (LNA) together with the monounsaturated fatty acid 18:1omega9 and the saturated fatty acid 16:0. FA markers indicated that available food was constituted of incompletely degraded phytodetritus and terrestrial inputs, as well as animal remains. PUFA contents depended on the diet and the capacity of animals to desaturate and elongate LNA and LA in long chain PUFA as EPA and ARA respectively. Based on their FA compositions, we showed that gammarids represent naturally-occurring freshwater sources of essential PUFA, and could play a fundamental role in pelagic-benthic coupling and energy recycling in the ecosystem. The complexity of the feeding strategies of D. villosus--detritivorous, omnivorous, carnivorous--makes this species efficient at exploiting different components of the available food and may be a key factor in its high invasive success.


Assuntos
Anfípodes/química , Ácidos Graxos/análise , Comportamento Alimentar/fisiologia , Animais , Biomarcadores/metabolismo , Ácidos Graxos Insaturados/análise , Feminino , Água Doce , Geografia , Masculino
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