Detalhe da pesquisa
1.
Effect of pollination on the composition of raw arabica coffee (Coffea arabica L.): antioxidant capacity, bioactive compounds, and volatiles precursors.
J Sci Food Agric
; 103(11): 5578-5587, 2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37063086
2.
Effects of pollination on the composition of volatile compounds in Coffea arabica L.
J Sci Food Agric
; 102(11): 4955-4960, 2022 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35018655