Detalhe da pesquisa
1.
Comparative study of the quality of breast meat of free-range chicken (Gallus gallus domesticus) and conventional chicken (Gallus gallus).
Braz J Biol
; 84: e276805, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38808782
2.
Comparative analysis of the use of natural and synthetic antioxidants in chicken meat: an update review.
Braz J Biol
; 83: e275539, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37878961
3.
Rotavirus serotypes and electrophoretypes among children attending three paediatric hospitals in Belem, Brazil.
J Trop Pediatr
; 39(3): 137-41, 1993 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-8392115