Detalhe da pesquisa
1.
Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria.
Microb Pathog
; 139: 103916, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31812772
2.
Superficial scald development in 'Granny Smith' and 'Nicoter' apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere.
Food Res Int
; 173(Pt 2): 113396, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803734
3.
Neurotoxicity induced by toluene: In silico and in vivo evidences of mitochondrial dysfunction and dopaminergic neurodegeneration.
Environ Pollut
; 298: 118856, 2022 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35033616
4.
Dietary ochratoxin A (OTA) decreases growth performance and impairs muscle antioxidant system and meat fatty acid profiles in juvenile tambaqui (Colossoma macropomum).
Comp Biochem Physiol C Toxicol Pharmacol
; 236: 108803, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32470455
5.
Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality.
Res Vet Sci
; 132: 156-166, 2020 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-32590223