Detalhe da pesquisa
1.
Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils.
Appl Environ Microbiol
; 89(6): e0026723, 2023 06 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37255441
2.
Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants.
Appl Environ Microbiol
; 88(18): e0086122, 2022 09 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36005805
3.
Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.
J Appl Microbiol
; 133(3): 1378-1391, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35560961
4.
Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective Enrichment.
Appl Environ Microbiol
; 87(24): e0177421, 2021 11 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-34613762
5.
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens.
Can J Microbiol
; 62(2): 148-60, 2016 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-26758935
6.
High nutrient availability reduces the diversity and stability of the equine caecal microbiota.
Microb Ecol Health Dis
; 26: 27216, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26246403
7.
Novel developmental analyses identify longitudinal patterns of early gut microbiota that affect infant growth.
PLoS Comput Biol
; 9(5): e1003042, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23671411
8.
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.
Foods
; 13(1)2023 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38201047
9.
Subminimal inhibitory concentrations of the disinfectant benzalkonium chloride select for a tolerant subpopulation of Escherichia coli with inheritable characteristics.
Int J Mol Sci
; 13(4): 4101-4123, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-22605968
10.
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data.
Int J Food Microbiol
; 383: 109962, 2022 Dec 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36240603
11.
Direct detection of single-nucleotide polymorphisms in bacterial DNA by SNPtrap.
Prep Biochem Biotechnol
; 41(2): 166-74, 2011.
Artigo
em Inglês
| MEDLINE | ID: mdl-21442552
12.
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain.
Microorganisms
; 9(2)2021 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-33498315
13.
High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae.
Foods
; 10(8)2021 Jul 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441531
14.
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin.
Int J Food Microbiol
; 336: 108895, 2021 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33075693
15.
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival.
Int J Food Microbiol
; 337: 108928, 2021 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33152572
16.
Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy.
Can J Microbiol
; 55(6): 714-28, 2009 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-19767843
17.
Exploring the Brine Microbiota of a Traditional Norwegian Fermented Fish Product (Rakfisk) from Six Different Producers during Two Consecutive Seasonal Productions.
Foods
; 8(2)2019 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-30769832
18.
Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway.
Genome Announc
; 6(7)2018 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29449378
19.
Analysis of covariance patterns in gene expression data and FT-IR spectra.
J Microbiol Methods
; 65(3): 573-84, 2006 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-16310875
20.
Contamination of salmon fillets and processing plants with spoilage bacteria.
Int J Food Microbiol
; 237: 98-108, 2016 Nov 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-27552347