Capsaicin: A chili pepper bioactive phytocompound with a potential role in suppressing cancer development and progression.

Cancer profoundly influences morbidity and fatality rates worldwide. Patients often have dismal prognoses despite recent improvements in cancer therapy regimens. However, potent biomolecules derived from natural sources, including medicinal and dietary plants, contain biological and pharmacological properties to prevent and treat various human malignancies. Capsaicin is a bioactive phytocompound present in red hot chili peppers. Capsaicin has demonstrated many biological effects, including antioxidant, anti-inflammatory, antimicrobial, and anticarcinogenic capabilities. This review highlights the cellular and molecular pathways through which capsaicin exhibits antineoplastic activities. Our work also depicts the synergistic anticancer properties of capsaicin in conjunction with other natural bioactive components and approved anticancer drugs. Capsaicin inhibits proliferation in various cancerous cells, and its antineoplastic actions in numerous in vitro and in vivo carcinoma models impact oncogenesis, tumor-promoting and suppressor genes, and associated signaling pathways. Capsaicin alone or combined with other phytocompounds or approved antineoplastic drugs triggers cell cycle progression arrest, generating reactive oxygen species and disrupting mitochondrial membrane integrity, ultimately stimulating caspases and promoting death. Furthermore, capsaicin alone or in combination can promote apoptosis in carcinoma cells by enhancing the p53 and c-Myc gene expressions. In conclusion, capsaicin alone or in combination can have enormous potential for cancer prevention and intervention, but further high-quality studies are needed to firmly establish the clinical efficacy of this phytocompound.

Comparison of Oil-Seed Shell Biomass-Based Biochar for the Removal of Anionic Dyes-Characterization and Adsorption Efficiency Studies.

This research investigated the synthesis of biochar through the direct pyrolysis of pre-roasted sunflower seed shells (SFS) and peanut shells (PNS) and compared their application for the effective removal of textile dyes from wastewater. Biochar prepared at 900 °C (SFS900 and PNS900) showed the highest adsorption capacity, which can be attributed to the presence of higher nitrogen content and graphite-like structures. CHNS analysis revealed that PNS900 exhibited an 11.4% higher carbon content than SFS900, which enhanced the environmental stability of PNS biochar. Fourier-transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) analyses of the produced biochar indicated the degradation of cellulosic and lignin moieties. X-ray photoelectron spectroscopy (XPS) revealed a 13.8% and 22.6% increase in C-C/C=C mass concentrations in the SFS900 and PNS900, respectively, and could be attributed to the condensation of polyaromatic structures. Batch experiments for dye removal demonstrated that irrespective of dye species, PNS900 exhibited superior dye removal efficiency compared to SFS900 at similar dosages. In addition to H-bonding and electrostatic interactions, the presence of pyridinic-N and graphitic-N can play a vital role in enhancing Lewis acid-base and π-π EDA interactions. The results can provide valuable insights into the biochar-dye interaction mechanisms.