Salinity responses and tolerance mechanisms in underground vegetable crops: an integrative review.

MAIN CONCLUSION: The present review gives an insight into the salinity stress tolerance responses and mechanisms of underground vegetable crops. Phytoprotectants, agronomic practices, biofertilizers, and modern biotechnological approaches are crucial for salinity stress management. Underground vegetables are the source of healthy carbohydrates, resistant starch, antioxidants, vitamins, mineral, and nutrients which benefit human health. Soil salinity is a serious threat to agriculture that severely affects the growth, development, and productivity of underground vegetable crops. Salt stress induces several morphological, anatomical, physiological, and biochemical changes in crop plants which include reduction in plant height, leaf area, and biomass. Also, salinity stress impedes the growth of the underground organs, which ultimately reduces crop yield. Moreover, salt stress is detrimental to photosynthesis, membrane integrity, nutrient balance, and leaf water content. Salt tolerance mechanisms involve a complex interplay of several genes, transcription factors, and proteins that are involved in the salinity tolerance mechanism in underground crops. Besides, a coordinated interaction between several phytoprotectants, phytohormones, antioxidants, and microbes is needed. So far, a comprehensive review of salinity tolerance responses and mechanisms in underground vegetables is not available. This review aims to provide a comprehensive view of salt stress effects on underground vegetable crops at different levels of biological organization and discuss the underlying salt tolerance mechanisms. Also, the role of multi-omics in dissecting gene and protein regulatory networks involved in salt tolerance mechanisms is highlighted, which can potentially help in breeding salt-tolerant underground vegetable crops.

Evaluation of photosynthetic efficiency of yam bean (Pachyrhizus erosus L.) at saturating photon flux density under elevated carbon dioxide.

The future CO2 concentration is projected to reach 900-1000 ppm levels by the end of twenty-first century, pertaining to global climatic changes. Consequences of climate change such as changes in mean climatic conditions, increasing extreme weather events, relentless increase in atmospheric CO2 concentration and increasing pest damage pose serious threats to agricultural productivity. An experiment was planned to assess the response of yam bean to elevated CO2, as it is of paramount importance to identify photosynthetically efficient climate-smart crops and varieties to meet future food demand. The net photosynthetic rate (P n ), stomatal conductance (g s ) and intercellular CO2 (C i ) of yam bean variety, Rajendra Misrikand-1 was recorded under elevated carbon dioxide (400-1000 ppm) and photon flux density (PPFD; 50-2000 µmol m-2 h-1) at 30 ± 2 °C, 70-80% relative humidity and 0.8-1.2 kPa vapour pressure deficit. The mean P n rate steadily increased at 200-1000 ppm owing to enhanced intercellular CO2. The same trend was observed in the case of intercellular CO2. However, contrasting results were recorded with regard to g s , which steadily decreased at ascending carbon dioxide concentrations. Further, P n had a significant (P < 0.001) linear correlation with the PPFD (R2 = 0.973). Yam bean was found to be responsive to elevated carbon dioxide as P n rate at 1000 ppm increased up to 23% relative to 400 ppm.