Composition, sensory and shelf life stability analyses of Longissimus dorsi muscle from steers reared under organic and conventional production systems.

In recent years the demand for organically grown food has increased. In this study, organic (O, n=6) and conventionally (C, n=6) reared steers aged between 18 and 24 months were slaughtered during the month of September 2002. Four days post-slaughter, the Longissimus dorsi (LD) muscle was excised from the left side of each carcass. All muscles were vacuum packed and aged in a chill for a further seven days. Steaks were cut from each sample, and from these, lean meat was removed, blended and compositional analysis was carried out. O samples were significantly higher (P>0.05) in fat content and therefore were significantly (P>0.05) lower in moisture content than C samples. No significant differences were observed between C and O samples for protein, ash, ß-carotene, α-tocopherol or retinol. There was also no significant difference in fatty acid content between C and O samples. Colour stability and fat oxidative stability of samples were also measured, while stored under retail conditions. Samples were packed using both modified atmosphere packaging (MAP) and by overwrapping with cling film. MAP C samples had the best colour stability while overwrapped C samples had the best lipid stability. Therefore, colour and lipid stability of beef samples were influenced by sample composition and packaging format used, which resulted in C samples outperforming O samples with respect to shelf life stability.

Assessment of sodium and potassium intakes.

The sodium, potassium and creatinine contents of three non-consecutive 24-h urine samples collected by 34 selected adult individuals (10 m; 24 f) living in Cork City were determined. The pooled mean 24-h excretion of sodium and potassium in collections adjudged to be complete were 152 mmol and 78 mmol, respectively. There was no significant difference between group average weekday and weekend-day excretion of Na or K, for either males or females. This suggests that weekend 24-h urinary collections, which most subjects find more convenient, are suitable for studies of sodium and potassium intakes of groups. The ratios of intra- to inter-individual variation for 24-h urinary sodium were 1.4 and 2.1 for males and females, respectively. The corresponding ratios for 24-h urinary potassium were 6.6 for males and 4.9 for females. These ratios indicated that there were large individual day-to-day variations in urinary sodium and potassium excretion in this group. It was estimated that a sample size of 35-60 individuals would be required to estimate group mean sodium and potassium intakes by means of single 24-h urine collections.

Concentrations of tocopherols and carotenoids in maternal and cord blood plasma.

OBJECTIVES: To determine the levels of tocopherols, retinol and carotenoids in maternal and umbilical cord blood plasma and to investigate the relationships between them. DESIGN: Venous blood plasma concentrations of alpha, gamma and delta-tocopherol, retinol, lutein, lycopene, zeaxanthin, beta-cryptoxanthin, alpha and beta-carotene were determined by HPLC in healthy pregnant women and in pair-matched umbilical cords. Plasma levels of triglycerides and cholesterol were also measured. SUBJECTS: Sixty-six women, between 10 and 20 weeks gestation, were recruited randomly during their first antenatal appointment. From this group, 40 pair-matched umbilical cord blood samples were obtained. RESULTS: Tocopherols, retinol, carotenoids and lipids were present in significantly higher (P < 0.001) concentrations in maternal plasma than in cord plasma. There was a significant correlation (r = 0.45, P < 0.005) between maternal and cord levels of gamma-tocopherol, but not of alpha-tocopherol, retinol or carotenoids. Tocopherols and carotenoids were significantly correlated with each other (P < 0.05) in maternal and cord plasma. CONCLUSIONS: Plasma levels of tocopherols, carotenoids and lipids are substantially lower at birth than in adulthood. There is a clear relationship between gamma-tocopherol levels in maternal and cord plasma. The importance of gamma-tocopherol in human nutrition should be further investigated. There are no significant relationships between plasma alpha-tocopherol and carotenoids in pregnant mothers and cords. More research is needed to elucidate the maternal-foetal transfer of tocopherols and carotenoids, and to examine the impact of maternal antioxidant nutrient status on neonatal antioxidant capacity. It is important to determine if a low level of tocopherols and carotenoids at birth is a normal stage of human development or indicative of deficiency.

Carotenoids in young and elderly healthy humans: dietary intakes, biochemical status and diet-plasma relationships.

OBJECTIVE: To determine dietary carotenoid concentrations using an established and newly developed food frequency questionnaire (FFQ) method, to determine plasma carotenoid concentrations and to determine the relationship between these dietary and plasma variables in 24-45 y and > or = 65 y groups. DESIGN: Descriptive assessment of (FFQ), 7-d estimated records, and plasma carotenoids and their relationships in 24-45 y and > or = 65 y groups. SETTING: Free living urban adults in Ireland. SUBJECTS: Sixty-four volunteers aged 24-45 y and 54 volunteers aged > or = 65 y. RESULTS: Beta-carotene was the predominant plasma carotenoid, but older groups had lower plasma concentrations of several carotenoids compared to younger groups (P < 0.005). Beta-carotene and lycopene were the major dietary carotenoids reported by estimated records and FFQ. Several estimated record and plasma carotenoid concentrations were positively associated in younger groups but not in older groups. FFQ overestimated dietary carotenoids relative to estimated records (P < or = 0.05), generally did not reflect estimated record carotenoid concentrations and showed positive associations with plasma carotenoids only in older men. Neither of the dietary methods revealed a positive association between plasma and dietary beta-carotene concentrations, whereas beta-cryptoxanthin was strongly associated. CONCLUSIONS: Dietary and plasma concentrations of individual carotenoids are documented in young and elderly groups of a European country. Estimated record data reveals positive associations between diet and plasma carotenoids in younger, but not elderly groups. Further work examining diet-plasma relationship in older groups and developing a common FFQ suitable for use in several European countries is required.

Low molecular weight plasma antioxidants and lipid peroxidation in maternal and cord blood.

OBJECTIVE: To determine the concentrations of the low molecular weight antioxidants urate, bilirubin, albumin and sulphydryl groups and to measure lipid peroxidation levels in pair-matched maternal and cord blood plasma. DESIGN: Venous blood plasma concentrations of urate, bilirubin, albumin and sulphydryls were determined in healthy pregnant women and in pair matched umbilical cords. The ability of maternal and cord plasma to withstand Cu2+-induced lipid peroxidation was assessed by measuring the production of thiobarbituric acid reactive substances (TBARS) over time in plasma incubated with Cu2+. SUBJECTS: Forty healthy women, between 10 and 20 weeks gestation, were recruited randomly from an antenatal clinic. Venous blood samples were obtained from the mothers at the recruitment stage and from the umbilical cords of their newborn after delivery. RESULTS: Urate, bilirubin and sulphydryls were present in significantly higher concentrations (P<0.001) in cord plasma than in maternal plasma. Albumin levels were similar in mothers and cords. Significantly lower levels (P=0.018) of TBARS were produced in cord plasma compared with maternal plasma following incubation with Cu2+. There were significant correlations between albumin and sulphydryl concentrations in maternal plasma (r 0.43, P=0.007) and between urate concentrations in maternal and cord plasma (r 0.37, P=0.026). CONCLUSION: Urate, bilirubin and sulphydryls are present in significantly higher concentrations in cord blood than in maternal blood. The increased levels of these antioxidants in cord plasma may contribute to the increased resistance of cord plasma to Cu2+-induced lipid peroxidation.

Influence of dietary sodium intake on urinary calcium excretion in selected Irish individuals.

The relationship between dietary sodium intake (as assessed by the 24-h urinary excretion of sodium) and urinary calcium excretion was examined in a selected group of free-living Irish individuals (n = 94), under conditions in which the completeness of urine collections was assessed. Results indicated that there was a significant positive correlation between 24-h urinary sodium and calcium excretion for males (r = 0.56, P less than 0.001) and females (r = 0.35, P less than 0.01). In addition, linear regression analysis indicated that mean 24-h urinary calcium excretion increased by 39 mg and 26 mg for a 1 g increment in sodium intake for males and females, respectively. The relationship between dietary sodium intake and urinary calcium excretion was also examined in 12 healthy young adults under controlled dietary conditions. Urinary sodium and calcium excretion values over 24 h were positively correlated for males (r = 0.44, P less than 0.05) and females (r = 0.80, P less than 0.001). However, the relationship was only statistically significant for 5 of the 12 subjects when the data were analysed on an individual basis. Results of this study suggest that salt intake may be an important determinant of urinary calcium loss in certain individuals and, as such, may be a risk factor in the development of osteoporosis. However, further studies are required to establish whether low salt intakes have a beneficial effect on calcium balance in free-living individuals.

Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers.

OBJECTIVES: To determine antioxidant levels in plasma, low density lipoprotein (LDL) and high density lipoprotein (HDL) before and after supplementation with a carotene mixture or lycopene; to examine the interrelationships between carotenoids and tocopherols in plasma, LDL and HDL under normal dietary conditions and after supplementation with carotene or lycopene; and to investigate whether supplementation with a carotene mixture or lycopene could enhance the ability of LDL to withstand oxidative stress in vitro, in a group of healthy elderly people aged > or =65 y. DESIGN: Randomized placebo controlled double blind study. SETTING: Free living urban adults in Ireland. SUBJECTS: Fifty-one volunteers aged > or =65 y. INTERVENTIONS: Volunteers were each provided with capsules providing either 13.3 mg lycopene, or 11.9 mg carotene or placebo for 12 weeks. RESULTS: Both absolute and cholesterol standardized plasma carotenoid concentrations correlated strongly with LDL and HDL concentrations of carotenoids before and after supplementation with carotene or lycopene. Supplementation with a carotene mixture or lycopene had no effect on oxidative modification of LDL in vitro despite significant increases in plasma and LDL concentrations of lycopene, alpha-carotene and beta-carotene. CONCLUSIONS: The results of this study suggest that, in unsupplemented individuals, plasma can act as a biomarker of carotenoid and gamma-tocopherol concentrations in both LDL and HDL. Supplementation with carotenes or lycopene do not reduce or delay oxidation of LDL. These results support the assumption that carotenoids, such as beta-carotene and lycopene, may show protective effects because they are good markers of fruit and vegetable intake.

Low-dose supplementation with lycopene or beta-carotene does not enhance cell-mediated immunity in healthy free-living elderly humans.

OBJECTIVE: To assess the effects of supplementation with the carotenoids, beta-carotene or lycopene, at levels achievable within a diet rich in fruit and vegetables, on immune function in a group of free-living healthy elderly. DESIGN: A double-blind randomized placebo-controlled trial. T cell subsets and the expression of functionally associated cell surface molecules, quantified by flow cytometry, and lectin-stimulated lymphocyte proliferation, were compared before and following the treatment period. SUBJECTS: Fifty-eight subjects aged over 65 y were recruited; 52 were included in the final analysis. INTERVENTIONS: Participants received one placebo, one lycopene (13.3 mg) or one beta-carotene (8.2 mg) capsule daily for 12 weeks. RESULTS: No significant differences were observed in any of the parameters examined following either lycopene or beta-carotene supplementation. CONCLUSIONS: In well-nourished, free-living, healthy elderly individuals, supplementation with relatively low levels of beta-carotene or lycopene is not associated with either a beneficial or detrimental effects on several aspects of cell-mediated immunity.

Influence of dietary vitamin E on the oxidative stability and quality of pig meat.

Oxidation of lipids is a major cause of deterioration in the quality of muscle foods and can directly affect many quality characteristics such as flavor, color, texture, nutritive value, and safety of the food. Lipid oxidation in muscle systems is initiated at the membrane level in the intracellular phospholipid fractions. In the processing of muscle foods, one of the most important questions concerns the methods used to delay the initiation of oxidation and loss of quality. Vitamin E is a major lipid-soluble antioxidant, and one of its primary functions is to maintain and protect biological membranes against lipid peroxidation. Dietary vitamin E supplementation above requirement levels is effective in reducing lipid oxidation. This review focuses on the antioxidant function of vitamin E and how supplementation of the diet of pigs with vitamin E influences the rate of lipid peroxidation, color, water-holding capacity, and cholesterol oxidation in pig meat.

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

The effect of n-3 fatty acid-enriched diets (in the form of 0.5% linseed oil with either 1.5% sunflower oil or 1.5% olive oil) and alpha-tocopheryl acetate supplementation (200 mg/kg feed) on lipid oxidation (thiobarbituric acid-reactive substances, TBARS) and cholesterol oxide products (COPS) in cooked pork was investigated. Longissimus muscle was studied. Meat from pigs fed 0.5% linseed oil-enriched diets had a higher proportion of n-3 fatty acid than meat from pigs in other dietary groups in neutral (P < 0.0001) and polar lipids (P < 0.0001), and a 20% reduction in the n-6:n-3 ratio was observed. Alpha-tocopheryl acetate supplementation increased (P < 0.05) monounsaturated fatty acids in polar lipids and increased (P = 0.0001) alpha-tocopherol levels in muscle. Alpha-tocopherol concentration in muscle was affected by dietary fat (P < 0.05). Groups receiving diets enriched with sunflower oil had significantly higher alpha-tocopherol levels (P < 0.05) in muscle than those groups receiving olive oil-enriched diets. Numbers of TBARS were significantly (P < 0.05) lower in the group fed supplemental olive oil than in those fed sunflower oil. Dietary linseed oil increased (P < 0.05) lipid oxidation principally at the initial period of storage in cooked pork. Overall, dietary alpha-tocopheryl acetate supplementation significantly increased (P < 0.001) lipid stability and decreased (P < 0.05) total COP production across the dietary groups. Alpha-tocopherol was a more effective antioxidant for decreasing TBARS values in cooked meat when adding sunflower oil to the diets instead of olive oil.

Relationship between smoking, dietary intakes and plasma levels of vitamin E and beta-carotene in matched maternal-cord pairs.

The concentrations of tocopherols and carotenoids are lowered in umbilical cord blood plasma, which may have a negative effect on antioxidant protection in neonates. Smoking may adversely affect dietary intakes and plasma concentrations of carotenoids. The dietary intakes of vitamin E and beta-carotene were assessed in 66 pregnant women (31 smokers and 35 non-smokers) between 10 and 20 weeks gestation using a food frequency questionnaire. The concentrations of alpha-tocopherol and beta-carotene were measured in maternal plasma at the time of the dietary assessment, and in the matched umbilical cords of their newborn after delivery. In smoking and non-smoking mothers, the mean intakes of vitamin E (9.3 [SD 5] and 8.2 [SD 5] mgd-1) and beta-carotene (3464 [SD 1885] and 2977 [SD 1503] micrograms d-1) were not significantly different. The plasma concentrations of alpha-tocopherol (20.8 [SD 4] and 20.5 [SD 4] mumol L-1), the alpha-tocopherol to lipid ratios (3.2 [SD 0.8] and 3.5 [SD 0.8]) and the plasma concentrations of beta-carotene (0.22 [SD 0.1] and 0.22 [SD 0.1] mumol L-1) were not significantly different in smoking and non-smoking mothers. There were no significant differences in plasma alpha-tocopherol (7.4 [SD 2] and 7.3 [SD 2] mumol L-1), in alpha-tocopherol to lipid ratios (3.2 [SD 0.6] and 2.8 [SD 0.6]) or in beta-carotene concentrations (0.05 [SD 0.04] and 0.03 [SD 0.02] mumol L-1) in cords from newborns of smoking and non-smoking mothers. There was a significant correlation (r = 0.41, P = 0.015) between dietary intakes and plasma concentrations of beta-carotene in non-smoking mothers. However, this relationship was not significant in smoking mothers (r = 0.28, P = 0.12). There were no relationships between dietary intakes and plasma concentrations of tocopherol. These results indicate that smoking during pregnancy does not appear to affect the dietary intakes or plasma concentrations of alpha-tocopherol and beta-carotene in pregnant women or their babies. However, smoking does influence the relationship between dietary intakes and plasma levels of beta-carotene.

The antioxidant activities of nitrite and nitrosylmyoglobin in cooked meats.

Low concentrations of nitrite (20 mg/kg) caused significant (p < 0·001) inhibition of lipid oxidation, measured by the TBA test, in a cooked muscle system and 50 mg/kg nitrite resulted in a highly significant (p < 0·001) reduction in TBA values. Similar antioxidant effects of nitrite were observed in heated water-extracted pork muscle systems catalysed by 5 mg/g metmyoglobin (Mb) or 5 mg/kg Fe(2+), Cu(2+) or Co(2+). The cured meat pigment, nitrosylmyoglobin per se exhibited significant (p < 0·05) antioxidant effects in pork muscle systems catalysed by Mb or metal ions. Progressive depletion of nitrite occurred during refrigerated storage of heated and unheated nitrite-treated pork muscle, muscle aqueous extract and in systems containing Mb, Cu(2+) ot Co(2+). Nitrite depletion occurred much more rapidly in Fe(2+)-containing systems and nitrite concentration had decreased to 5% of the original concentration immediately after heating. In addition, nitrite caused a significant (p < 0·05) reduction in the concentration of non-haem iron in heated aqueous-extracts of beef muscle, whereas, in nitrite-free extracts, a highly significant (p < 0·001) increase in the concentration of non-haem iron, probably due to heat denaturation of the haem structure with release of iron, was observed. Based on the results of this study, three co-operative mechanisms for the antioxidative activities in meat are proposed: (a) by the formation of MbNO which has antioxidant properties per se, (b) on heating, MbNO forms a stable complex, nitrosylhaemochrome, which blocks the catalytic activity of haem iron and also prevents release of haem iron as non-haem iron, which is a highly effective catalyst and (c) nitrite appears to 'chelate' non-haem iron-and possibly copper and cobalt-forming a stable complex, thus inhibiting catalytic activity.

Metmyoglobin and inorganic metals as pro-oxidants in raw and cooked muscle systems.

The pro-oxidant activities of metmyoglobin (Mb) and metal ions on the induction of lipid oxidation in raw and heated water-washed muscle systems from fish, turkey, chicken, pork, beef and lamb and during storage of these systems at 4°C, were investigated. Lipid oxidation was invariably faster in heated than in raw systems. In raw Mb-catalyzed systems, oxidation was slow over a 5-day period, except in fish, where significant (P < 0·05) increases in TBA values occurred; in contrast, significant (P < 0·05) increases in TBA values occurred in cooked fish, turkey, chicken and pork after 3 days of storage. Cooked beef and lamb, however, showed significant lipid oxidation only after 5 days of storage. Fe(2+) was found to be highly catalytic in cooked muscle. Cu(2+) and Co(2+) were less effective catalysts than Fe(2+); the overall pro-oxidant activity was in the order Fe(2+) > Cu(2+) > Co(2+) > Mb, and the susceptibility to lipid oxidation of the muscle systems was in the order: fish > turkey > chicken > pork > beef > lamb, probably reflecting the degree of unsaturation of the constituent triglyceride fractions.

Cholesterol oxides in processed chicken muscle as influenced by dietary α-tocopherol supplementation.

The effect of dietary α-tocopheryl acetate supplementation on the formation of cholesterol oxidation products (COPs) in chicken muscle during storage was investigated. Broiler chicks (Cobb 500 strain) were fed diets supplemented with 20, 200 or 800 mg α-tocopheryl acetate kg(-1) feed. Cooked breast and thigh muscle patties were prepared and stored at 4 °C for up to 12 days. Dietary supplementation significantly (p < 0.05) increased α-tocophenol concentrations in cooked muscle and decreased thiobarbituric acid-reacting substances (TBARS) during storage. COPs increased during storage. Total COPs ranged from 0.17-3.48 and 2.49-5.79 µg g(-1) in breast and thigh meat, respectively. TBARS and total COPs were linearly correlated in breast (r = 0.68, p < 0.001,) and thigh patties (r = 0.75, p < 0.05). Dietary α-tocopheryl acetate supplementation significantly (p < 0.05) reduced the formation of COPs during storage. Total COPs formed after 12 days were reduced by 42 and 75% in breast, and 50 and 72% in thigh, at supplementation levels of 200 and 800 mg kg(-1) feed, respectively.

Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation.

Broiler chickens were fed a basal feed supplemented with 10% tallow or olive oil and varying levels of vitamin E (20 and 200 mg vitamin E/kg feed). The concentration of α-tocopherol in the membranes of breast and thigh muscles was significantly influenced by the α-tocopherol level in the feed (p < 0.001). Deposition of vitamin E was not influenced by the type of oil in the feed, except in the mitochondrial fraction of breast where the vitamin E concentration was higher in those fed olive oil than in those fed tallow (p < 0.05). Dietary oil influenced the fatty acid composition of the muscle membranal fractions (p < 0.001). The oxidative stability of the membranal fractions tended to increase with increasing concentrations of α-tocopherol in the membranal fractions. In conclusion, the supplementation of vitamin E appeared to enhance the stability of muscle to oxidation. Thus, incorporation of α-tocopherol into the membranes via dietary manipulation helped in stabilizing the membrane-bound lipids.

Heat-induced gelation of actomyosin.

Rheological properties of actomyosin gels were markedly affected by protein concentration, pH and heating temperature. Gel strength increased with increasing protein concentration (30-60 mg ml(-1)) and heating temperature (55-75°C), but decreased with increasing pH (5·5-9·0). Low heating temperatures (50-55°C) favoured the formation of more cohesive actomyosin gels than the higher heating temperatures (60-75°C). Gels formed at low pH (5·5 and 6·0) were less cohesive than those formed at high pH (7·5-9·0). Addition of ATP and pyrophosphate (10 mm) prior to heating decreased gel strength and cohesiveness, whereas EDTA (1-5 mM) reduced gel strength but did not affect gel cohesiveness.

Molecular forces involved in the formation and stabilization of heat-induced actomyosin gels.

Increasing concentrations of KCl, KF and NaCl from 0·2 to 1·0 m increased the compressive strength and cohesiveness of heat-induced actomyosin gels (0·6 m KCl pH 6·0). On the other hand, KBr, KSCN, KI, NH(4)Cl, MgCl(2) and CaCl(2) decreased gel strength and cohesiveness. Gel compressive strength increased with increasing urea concentration (0·4-2·4 m). Addition of the sulphydryl blocking agent N-ethylmaleimide and the reducing agents dithiothreitol and cysteine decreased the compressive strength and cohesiveness of actomyosin gels. Overall, the results indicate that hydrophobic interactions, disulphide and hydrogen bonding contribute to the formation and stabilization of actomyosin gels.

Supranutritional vitamin E supplementation in pigs: Influence on subcellular deposition of α-tocopherol and on oxidative stability by conventional and derivative spectrophotometry.

The influence of three levels of vitamin E (30, 200 and 1000mg kg(-1)) in the diet of pigs on the subcellular deposition of α-tocopherol in muscle and on the oxidative stability determined by conventional and first derivative Spectrophotometry was studied. The content of α-tocopherol in m. gluteo biceps and in mitochondrial and microsomal fractions of the muscle significantly increased (p < 0.01) with increasing levels of dietary vitamin E. Concentrations of α-tocopherol in muscle, mitochondria and microsomes of pigs fed diet supplemented with 1000 mg kg(-1) α-tocopheryl acetate were 3.2-, 6.1- and 5.6-fold greater, respectively, than those in their counterparts from the control animals. These differences in α-tocopherol concentration in the subcellular fractions and intact muscle resulted in enhanced stability of the membranes and the tissue when exposed to iron-ascorbate induced peroxidation. When lipid oxidation in the same samples was further measured by the first derivative method, the resultant MDA-TBA values were 59-69% lower in tissue samples, 16-19% lower in mitochondria and 6-9% lower in microsomes than the conventional TBARS values.

The surface active properties of myosin and its proteolytic fragments.

The surface active properties of myosin and its proteolytic fragments, light meromyosin (LMM), heavy meromyosin (HMM), subfragment-1 (S-1) and myosin rod, at initial bulk phase concentrations in the range of 10(-4)% to 10(-2)% w/v were determined by the drop volume method. Overall, S-1 was the most effective surface tension depressor, whereas the tail portions of myosin, i.e. LMM and myosin rod were less surface active than the parent myosin molecule. The surface pressures attained after 40 min, at an initial bulk phase concentration of 10(-2)% (w/v), were 22·00, 21·77, 21·02, 16·77 and 16·77 mNm(-1) for S-1, HMM, myosin, LMM and myosin rod, respectively. Furthermore, S-1 effected the most rapid change in surface pressure during the initial 5 min period.

Surface properties of muscle protein extracts.

The interfacial properties of proteins extracted from muscle using salt solutions of different concentration and for different extraction times were determined by the drop volume method. At a bulk phase concentration of 10(-2) wt%, it appears that the sarcoplasmic-rich fraction of muscle is more surface active than the salt-soluble fraction. The average equilibrium surface pressure at the air-liquid interface was 21·5 mN m(-1) for an aqueous extract and 20·1 mN m(-1) for a 1m KCl-extract. The equilibrium surface pressure decreased from 21·7 mN m(-1) to 19·50mN m(-1) as the extraction time with Weber-Edsall solution increased from 15 min to 48 h.