Detalhe da pesquisa
1.
Screening for the production of polyunsaturated fatty acids and cerebrosides in fungi.
J Appl Microbiol
; 135(2)2024 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38323436
2.
Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity.
World J Microbiol Biotechnol
; 40(3): 99, 2024 Feb 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38363373
3.
Fungal diversity and surfactant-producing fungi in oil contaminated environments.
J Appl Microbiol
; 134(2)2023 Feb 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36724275
4.
Dairy associations for the targeted control of opportunistic Candida.
World J Microbiol Biotechnol
; 37(8): 143, 2021 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34328568
5.
Microbiota Associated with Dromedary Camel Milk from Algerian Sahara.
Curr Microbiol
; 77(1): 24-31, 2020 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31655861
6.
Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates.
Food Microbiol
; 86: 103311, 2020 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-31703856
7.
Cutaneotrichosporon suis sp. nov., a lipolytic yeast species from food and food-related environment.
Int J Syst Evol Microbiol
; 69(8): 2367-2371, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-31145674
8.
Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
Food Microbiol
; 82: 160-170, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31027770
9.
Development and application of MALDI-TOF MS for identification of food spoilage fungi.
Food Microbiol
; 81: 76-88, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30910090
10.
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
Food Microbiol
; 81: 97-107, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30910092
11.
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.
J Dairy Sci
; 101(6): 4971-4976, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29605322
12.
Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy.
Microb Cell Fact
; 16(1): 101, 2017 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28599651
13.
Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods.
Food Microbiol
; 68: 7-15, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28800827
14.
Assessment of the antifungal activity of Lactobacillus and Pediococcus spp. for use as bioprotective cultures in dairy products.
World J Microbiol Biotechnol
; 33(10): 188, 2017 Sep 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-28965275
15.
Spotlight on Antimicrobial Metabolites from the Marine Bacteria Pseudoalteromonas: Chemodiversity and Ecological Significance.
Mar Drugs
; 14(7)2016 Jul 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-27399731
16.
1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti.
Food Microbiol
; 57: 1-7, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-27052695
17.
Characterization of the antifungal activity of Lactobacillus harbinensis K.V9.3.1Np and Lactobacillus rhamnosus K.C8.3.1I in yogurt.
Food Microbiol
; 45(Pt A): 10-7, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25481057
18.
Filamentous Fungi and Mycotoxins in Cheese: A Review.
Compr Rev Food Sci Food Saf
; 13(4): 437-456, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33412699
19.
Microbiota associated with commercial dry-aged beef in France.
Food Res Int
; 181: 114118, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38448091
20.
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy.
Int J Food Microbiol
; 411: 110523, 2024 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38134579