Detalhe da pesquisa
1.
Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder.
J Food Sci Technol
; 58(2): 451-464, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33568839
2.
Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility.
J Food Sci Technol
; 57(8): 2916-2925, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32624597
3.
Fabrication and characterization of talipot starch-based biocomposite film using mucilages from different plant sources: A comparative study.
Food Chem
; 438: 138011, 2024 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37984000
4.
Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch.
Carbohydr Polym
; 335: 122081, 2024 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38616099
5.
Effect of foaming parameters on the physical and phytochemical properties of tomato powder.
Food Sci Biotechnol
; 31(11): 1423-1431, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36060567
6.
Texture and color characteristics of swell-dried ready-to-eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process.
J Texture Stud
; 51(2): 276-289, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31292962