Detalhe da pesquisa
1.
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities.
Crit Rev Food Sci Nutr
; : 1-45, 2024 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38747015
2.
An effective magnetic nanobiocomposite: Preparation, characterization and its application for adsorption removal of P-nitroaniline from aquatic environments.
Environ Res
; 246: 118128, 2024 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38191037
3.
Probabilistic risk assessment of endocrine disrupting pesticides in Iran.
Int J Environ Health Res
; 34(3): 1355-1369, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-37017094
4.
Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milk.
Int J Environ Health Res
; 34(4): 2015-2030, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-37115101
5.
The detoxification of cadmium in Japanese quail by pomegranate peel powder.
Int J Environ Health Res
; 34(2): 1204-1214, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37194662
6.
Nitrates in industrial and traditional tomato paste from Arsenjan City, Iran: a health risk assessment study.
Int J Environ Health Res
; 34(3): 1638-1651, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-37399369
7.
The concentration of pesticides in onion samples from Iran: a non-carcinogenic health risk assessment.
Int J Environ Health Res
; : 1-16, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38487940
8.
The prevalence and concentration of aflatoxins in beers: a global systematic review and meta-analysis and probabilistic health risk assessment.
Int J Environ Health Res
; : 1-19, 2024 Jun 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38842007
9.
Potentially toxic elements (PTEs) in coastal sediments of Bandar Abbas city, North of Persian Gulf: An ecological risk assessment.
Int J Environ Health Res
; 34(3): 1255-1269, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36731517
10.
The concentration of radioisotopes (Potassium-40, Polonium-210, Radium-226, and Thorium-230) in fillet tissue carp fishes: A systematic review and probabilistic exposure assessment.
Int J Environ Health Res
; 34(1): 273-294, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36587371
11.
The concentration of Potentially Toxic elements (PTEs) in the muscle of crabs: a global systematic review, meta-analysis, and health risk assessment.
Int J Environ Health Res
; 34(4): 2140-2166, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-37272268
12.
Upconversion nanoparticles-modified aptasensors for highly sensitive mycotoxin detection for food quality and safety.
Compr Rev Food Sci Food Saf
; 23(3): e13369, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38767851
13.
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review.
Compr Rev Food Sci Food Saf
; 23(3): e13360, 2024 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38741454
14.
Estimation of bioactive peptide content of milk from different species using an in silico method.
Amino Acids
; 55(10): 1261-1278, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-35306573
15.
The effects of ultrasound on probiotic functionality: an updated review.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37565473
16.
Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis.
Crit Rev Food Sci Nutr
; 63(27): 8554-8567, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35400244
17.
The control of fungi and mycotoxins by food active packaging: a review.
Crit Rev Food Sci Nutr
; 63(23): 6393-6411, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35089844
18.
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria.
Crit Rev Food Sci Nutr
; 63(32): 11125-11152, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35708071
19.
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review.
Crit Rev Food Sci Nutr
; : 1-16, 2023 May 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37233211
20.
Recent developments for controlling microbial contamination of nuts.
Crit Rev Food Sci Nutr
; 63(24): 6710-6722, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35170397