1.
Biosci Biotechnol Biochem
; 67(11): 2480-2, 2003 Nov.
Artigo
em Inglês
| MEDLINE
| ID: mdl-14646215
RESUMO
Porphyra yezoensis (Susabinori, an edible purple laver), which was cultured aseptically for 12 weeks and then lyophilized, contained 50+/-2 microg/g of vitamin B(12) per 100 g dry weight. Coenzyme forms of vitamin B(12) (about 60% of the total vitamin B(12)) were found in the cultured purple laver aseptically, which may have the ability to biosynthesize the coenzymes.