Detalhe da pesquisa
1.
Residual Analysis of Aflatoxins in Spice by HPLC Coupled with Solid-Phase Dispersive Extraction and Solid-Phase Fluorescence Derivatization Method.
J AOAC Int
; 103(6): 1521-1527, 2020 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33247756