Detalhe da pesquisa
1.
Atypical ageing defect in Pinot Blanc wines: a comparison between organic and conventional production management systems.
J Sci Food Agric
; 103(1): 437-449, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36373793
2.
White rot fungal impact on the evolution of simple phenols during decay of silver fir wood by UHPLC-HQOMS.
Phytochem Anal
; 33(2): 170-183, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34322910
3.
Hydrochar and hydrochar co-compost from OFMSW digestate for soil application: 2. agro-environmental properties.
J Environ Manage
; 312: 114894, 2022 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35334400
4.
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits.
Molecules
; 26(12)2021 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34201056
5.
Identification and characterisation of thiolated polysulfides in must and wine using online SPE UHPLC-HRMS.
Anal Bioanal Chem
; 412(22): 5229-5245, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32588110
6.
Fast analysis of quaternary ammonium pesticides in food and beverages using cation-exchange chromatography coupled with isotope-dilution high-resolution mass spectrometry.
J Sep Sci
; 40(20): 3928-3937, 2017 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28779575
7.
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese.
Food Microbiol
; 48: 123-32, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25791000
8.
Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation.
Food Microbiol
; 45(Pt A): 135-46, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25481070
9.
Evaluating the Atypical Aging Potential Development in Sparkling Wines Can Be Achieved by Assessing the Base Wines at the End of the Alcoholic Fermentation.
J Agric Food Chem
; 72(9): 4918-4927, 2024 Mar 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-38394368
10.
Evidence of the Relationship between the Oxygen Radical Absorbance Capacity (ORAC) and the Potential Exposure of White Wines to Atypical Aging (ATA).
J Agric Food Chem
; 2024 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38605656
11.
Influence of flash heating and aspergillopepsin I supplementation on must and wine attributes of aromatic varieties.
Food Res Int
; 186: 114332, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38729715
12.
Monitoring hydrogen sulfide de-novo formation from polysulfides present in wine using ion chromatography and ultra high-pressure liquid chromatography combined with fraction collection and high-resolution mass spectrometry.
J Chromatogr A
; 1690: 463805, 2023 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36681004
13.
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS).
Nat Prod Res
; 37(15): 2583-2590, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35285352
14.
The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation.
J Ethnopharmacol
; 302(Pt A): 115889, 2023 Feb 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36334817
15.
Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant (Ribes nigrum) and Cornelian cherry (Cornus mas).
Front Nutr
; 9: 1023490, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36846023
16.
Time course accumulation of polysulfides in Chardonnay and model juice fermentations.
Food Chem
; 371: 131341, 2022 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34808767
17.
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes.
Nutrients
; 14(3)2022 Jan 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35276777
18.
Stable Isotope Ratios of Herbs and Spices Commonly Used as Herbal Infusions in the Italian Market.
ACS Omega
; 6(18): 11925-11934, 2021 May 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34056347
19.
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine.
Talanta
; 218: 121105, 2020 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32797871
20.
In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes.
Foods
; 9(11)2020 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33143027