Detalhe da pesquisa
1.
Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil.
Front Plant Sci
; 13: 852654, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35463427
2.
High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance.
Food Chem
; 369: 130913, 2022 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34481404
3.
High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life.
Front Plant Sci
; 12: 615355, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33584772
4.
Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm.
Front Plant Sci
; 11: 597906, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33424894
5.
Modulation of the Tomato Fruit Metabolome by LED Light.
Metabolites
; 10(6)2020 Jun 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-32604798
6.
Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production.
Front Plant Sci
; 10: 322, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30984211