Detalhe da pesquisa
1.
The effect of bread making steps on the degradation of aflatoxins produced as a result of single inoculation with Aspergillus flavus and combined inoculation with Aspergillus flavus and Aspergillus ochraceus.
J Egypt Public Health Assoc
; 78(5-6): 373-86, 2003.
Artigo
em Inglês
| MEDLINE | ID: mdl-17219901
2.
Effect of processing on folic acid fortified Baladi bread and its possible effect on the prevention of colon cancer.
Food Chem Toxicol
; 47(7): 1626-35, 2009 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-19389458