Detalhe da pesquisa
1.
Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features.
Yeast
; 35(1): 157-171, 2018 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29131448
2.
Meta-analysis of the prevalence of norovirus and hepatitis a virus in berries.
Int J Food Microbiol
; 413: 110577, 2024 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38262124
3.
Improved SARS-CoV-2 RNA recovery in wastewater matrices using a CTAB-based extraction method.
J Virol Methods
; 327: 114918, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38556176
4.
Meta-analysis of the prevalence of the main human pathogens in vegetables, with emphasis on lettuce.
Food Res Int
; 160: 111727, 2022 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36076463
5.
Occurrence of Norovirus, Rotavirus, Hepatitis a Virus, and Enterovirus in Berries in Argentina.
Food Environ Virol
; 14(2): 170-177, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35305250
6.
Evaluation of viral concentration methods for SARS-CoV-2 recovery from wastewaters.
Sci Total Environ
; 756: 144105, 2021 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-33302076
7.
Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability.
Front Microbiol
; 11: 586716, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33363520
8.
Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking.
Food Res Int
; 126: 108656, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31732032
9.
Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking.
Int J Food Microbiol
; 249: 9-17, 2017 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-28271856
10.
Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates.
Int J Food Microbiol
; 210: 73-8, 2015 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26102554
11.
Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages.
Int J Food Microbiol
; 172: 119-24, 2014 Feb 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-24370970
12.
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.
Int J Food Microbiol
; 151(2): 229-34, 2011 Dec 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-21962940