Detalhe da pesquisa
1.
Coffee and Tea Group Contribute the Most to the Dietary Total Antioxidant Capacity of Older Adults: A Population Study in a Medium-Sized Brazilian City.
J Am Coll Nutr
; 40(8): 713-723, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33141638
2.
Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review.
Crit Rev Food Sci Nutr
; 58(6): 905-912, 2018 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-27646047
3.
Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
Eur J Nutr
; 57(2): 617-627, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-27873069