Detalhe da pesquisa
1.
Formulation of chicken sausages with broiler blood proteins and dye.
J Food Sci Technol
; 55(11): 4694-4699, 2018 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-30333667
2.
Extraction, chemical characterization and antioxidant activity of Litchi chinensis Sonn. and Avena sativa L. seeds extracts obtained from pressurized n-butane.
J Food Sci Technol
; 54(3): 846-851, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28298700
3.
Use of membranes for the treatment and reuse of water from the pre-cooling system of chicken carcasses.
Environ Technol
; 42(1): 126-133, 2021 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-31132009
4.
Desolventizing of Jatropha curcas oil from azeotropes of solvents using ceramic membranes.
Environ Technol
; 38(23): 2928-2938, 2017 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28088876