Evaluation of growth, carcass traits and reproductive organs of young boars in response to zeranol implantation.

Two experiments were conducted to evaluate the effect of implants containing zeranol on growth rate, carcass composition, palatability and reproductive organ development of intact male pigs. In Exp. 1, three treatment groups were evaluated: control barrows, intact control boars and implanted boars (implanted at either 28, 56 or 112 d of age with one 12-mg dose of zeranol). In Exp. 2, four treatment groups were evaluated: control barrows, intact control boars, boars implanted at 28 d with 24 mg of zeranol (single implant) and boars implanted at 28 d and re-implanted at 56 and 112 d of age with 24 mg of zeranol (triple implant). Differences for average daily gain and carcass traits were not consistent between treatment groups with the exception of 10th rib fat, where barrows were fatter than boars. There were no differences among treatments due to zeranol for the reproductive organ characteristics, with the exception that bulbourethal gland and teat weights were heavier for boars in Exp. 2. Penis weights and lengths were lower for barrows in both experiments. Juiciness, tenderness, Warner-Bratzler shear force, pork flavor intensity and sensory scores were not consistently affected by male condition or zeranol treatment. In two of the three comparisons, implanted boars had higher off-flavor intensity scores in Exp. 1, but no treatment difference was observed in Exp. 2. Zeranol implantation did not result in significant changes in growth rate, development of reproductive organs or carcass characteristics of young boars.

The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.

The objective of this study was to determine the effects of the Halothane (N) and Rendement Napole (RN) genes on carcass and meat quality characteristics in pigs. Halothane and RN carrier (Nn/RN- rn+) Hampshire boars (n = 4) were mated to dams that were homozygous for the normal allele of both genes (NN/rn+ rn+) to produce progeny of four genotypes: 1, NN/rn+ rn+ (n = 31); 2, Nn/rn+ rn+ (n = 27); 3, NN/RN- rn+) (n = 30); and 4, Nn/RN- rn+ (n = 23). A DNA test was used to determine Halothane genotype, and longissimus glycolytic potential was used to predict the RN genotype. Pigs were reared under standard conditions to approximately 120 kg live weight and slaughtered at a commercial plant, and carcass characteristics and meat quality were evaluated. Halothane carriers (Nn/ _ _), in comparison to Halothane normal (NN/_ _) pigs, had shorter carcasses, lower longissimus ultimate pH, higher Minolta L* and b* values, and greater drip loss. Rendement Napole gene carriers (_ _/RN- rn+) had higher L* and b* values and drip and cooking loss and lower longissimus ultimate pH than homozygous recessive animals (_ _/rn+ rn+). There were Halothane x RN genotype interactions (P < 0.05) for subjective color, firmness, and marbling scores, and for shear force. Animals that were normal for both genes (NN/rn+ rn+) had the highest subjective scores for color (2.60, 1.88, 1.85, and 1.95, SE = 0.181, P < 0.05), firmness (2.53, 2.03, 2.10, and 1.89, SE = 0.182, P < 0 .05), and marbling (2.11, 1.44, 1.53, and 1.55, SE = 0.153, P < 0 .05) for genotypes 1, 2, 3, and 4, respectively, suggesting darker, firmer muscle with a higher level of marbling for this genotype. Shear force was highest for Nn/rn+ rn+ animals (3.83, 4.41, 3.79, and 3.70, respectively, SE = 0.172, P < 0.05). Gilts had less s.c. backfat thickness, greater longissimus muscle area, and lower subjective marbling scores than barrows. There was no effect (P > 0.05) of gender on other meat quality traits. This study illustrates the negative effects of the Halothane and RN genes on fresh pork quality and suggests that in combination the detrimental effects of the two genes are additive for ultimate pH, objective color, and water-holding capacity.

Production systems comparing early weaning to normal weaning with or without creep feeding for beef steers.

A 2-yr study was conducted to determine the effects of three weaning management systems on cow and steer performance. Cow-calf pairs were randomly assigned to one of three treatments, in which the steer calves were 1) early-weaned (yr 1, 177 +/- 9 d; yr 2, 158 +/- 21 d of age) and placed on a finishing diet (EW), 2) supplemented with grain for 55 d on pasture (yr 1, 177 to 231 d; yr 2, 158 to 213 d of age) while nursing their dams and then placed on a finishing diet (NWC), and 3) on pasture for 55 d while nursing their dams (yr 1, 177 to 231 d; yr 2, 158 to 213 d of age) and then placed on a finishing diet (NW). In yr 2, potential breed differences were evaluated using steers of three breed types: 1) Angus x Hereford (BRI); 2) Angus x Simmental (CON); and 3) Angus x Wagyu (WAG). In yr 1, EW steers gained 100% faster (P = .0001) than the average of NWC and NW steers, and NWC steers gained 32% faster (P = .02) than NW steers before weaning. In the feedlot, EW steers had lower intakes (7.70 vs 8.16 kg/d, P = .008) and better feed conversions (.170 vs .153, P = .002) than the average of NWC and NW steers. Marbling score was improved for EW steers compared with the average of NWC and NW steers (P = .003). In yr 2, EW steers had higher gains (P = .0006) during the entire study than the average of NWC and NW steers, and NWC steers had higher gains (P = .003) than NW steers. The EW steers had lower intakes (7.29 vs 7.68 kg/d, P = .0008) and better feed conversions (.160 vs .141, P = .0001) than the average of NWC and NW steers. The CON steers were heavier at slaughter than BRI steers (P = .01), and BRI steers were heavier than WAG steers (P =.0004). Early weaning improved the percentage of steers grading Average Choice or higher by 40%. The percentage of BRI steers grading Choice or greater was 21% higher and percentage of steers grading Average Choice or greater was 33% higher than CON. Cows with EW steers had higher ADG than cows with NW steers (.38 vs -.17 kg/d, P = .0001) before weaning. Cows with EW steers gained in body condition score (.23 vs .00, P = .04), and cows with NW steers did not change. Early weaning improved feed efficiency and quality grades of beef steers.

Comparison of three weaning ages on cow-calf performance and steer carcass traits.

An experiment was conducted to compare three weaning ages on cow-calf performance and steer carcass traits. Crossbred steers (n = 168; 1/2 Simmental x 1/4 Angus x 1/4 Hereford) were randomly assigned to three treatments with eight pens per treatment: groups were 1) weaned at an average of 90 d of age (90 +/- 13 d) and placed in the feedlot, 2) weaned at an average of 152 d of age (152 +/- 13 d) and placed in the feedlot, and 3) weaned at an average of 215 d of age (215 +/- 13 d) and placed in the feedlot. The number of days steers were finished decreased by 55 and 38 d (linear, P = .0001) as weaning age increased when slaughtered at a constant fat end point (.81 cm). Weaning at an average of 90 and 152 d of age improved overall ADG by .15 and .07 kg/d, respectively, over weaning at an average of 215 d of age (linear, P = .005). Over the entire finishing period, intake increased (linear, P = .0006) and efficiency was poorer (linear, P = .004) as weaning age increased. Owing to differences in finishing days and intake, total concentrate consumed increased (linear, P = .03) as weaning age decreased. No differences (P > .21) were observed for carcass weight, longissimus muscle area, or yield grade. No differences (P > .19) were observed in marbling score or percentage of steers grading greater than or equal to Choice or Average Choice. Cow body condition score improved (linear, P = .0001) as weaning age decreased. Pregnancy rate improved 12 percentage units (linear, P = .15) for cows on the 90-d weaning treatment. In this study, early weaning improved gain and feed efficiency, but it increased total concentrate consumed.

Effect of testosterone propionate on performance and carcass characteristics of heifers and cows.

Two experiments were conducted to evaluate the effect of testosterone on growth and composition of cattle. In the first experiment, crossbred yearling heifers (n = 48) were assigned to four treatments: 1) control (no implant), 2) Synovex-H implants on d 1 and 84, 3) one testosterone propionate implant administered on d 1 and a second on d 84 and 4) two testosterone propionate implants administered on d 1. Heifers were fed a high-energy diet for the 157-d study. Implanting with the high-testosterone treatment improved (P less than .05) daily gain and feed efficiency compared with the other treatments. Marbling score was reduced (P less than .05) with the high-testosterone treatment. In Exp. 2, mature cows (n = 36) were assigned to one of three feeding periods (0, 42, or 84 d) with the cows fed 42 or 84 d subdivided into two groups (implanted with testosterone propionate or nonimplanted control). Cows were fed a high-energy diet and slaughtered at the end of each feeding period. Testosterone did not influence (P greater than .05) feedlot performance. Increased time on feed reduced (P less than .01) daily gain (live weight basis) and feed efficiency but did not influence feed intake. Testosterone treatment had little influence on the fat and moisture contents of the carcass soft tissue or on the palatability characteristics of loin steaks. Time on feed increased lean muscle mass and carcass fat (P less than .05). Sensory traits were improved at 42 d on feed (P less than .05), but no further sensory improvement was observed at 84 d.(ABSTRACT TRUNCATED AT 250 WORDS)

The value of creep feeding during the last 84, 56, or 28 days prior to weaning on growth performance of nursing calves grazing endophyte-infected tall fescue.

To evaluate limiting the number of days that calves are creep fed, 84 crossbred cows (frame score 4) nursing steer calves were randomly assigned to three replicates over 2 yr to receive one of four lengths of creep feeding (0, 28, 56, or 84 d) for cows and calves grazing endophyte-infected tall fescue. There were no differences in cow performance due to treatments. Calf daily gain increased (P < .001) as the length of time exposed to creep increased. In yr 1, creep intake increased (P < .05) as the length to time exposed to creep increased. In yr 2, there was no difference in intake by period among 28-, 56-, and 84-d treatments. Supplemental feed efficiency was best for 56 and 84 d, and the 28-d treatment was extremely poor. During the feedlot phase, there were differences in performance between the 2 yr and there were no differences in carcass composition due to length of time receiving creep feed. Overall, creep feeding calves for 56 or 84 d improved performance, and the 56-d calves had the most efficient gain. Creep feeding calves for 28 d showed no advantage during the creep feeding period or in the feedlot. Four ruminally fistulated nursing steer calves were used in a 4 x 4 Latin square design to receive treatments of forage alone or .68 kg, 1.13 kg, or 2.27 kg/d of creep plus high-quality, freshly harvested forage available on an ad libitum basis. Forage OM intake and NDF digestibility tended (P = .11) to decrease as intake of creep feed increased. The pH decreased (P < .001), molar proportion of propionate tended to increase (P = .06), and acetate tended to decrease (P = .07) as the level of creep feed intake increased. Higher levels of creep feed tended to cause a decrease in ruminal fiber digestibility and forage intake. Creep feeding calves for 56 or 84 d improved gain; 56 d had the most efficient supplemental gain. Creep feeding calves for 28 d showed no advantage during the creep feeding period or in the feedlot.

A study of operator effects on ultrasonic measures of fat depth and longissimus muscle area in cattle, sheep and pigs.

Use of real-time ultrasonography in meat animal improvement programs has increased largely as a result of the perceived accuracy of such instruments in measuring longissimus muscle area (LMA) and fat depth (BF). The objective of this study was to examine operator effects for ultrasonic determination of BF and LMA in market-weight cattle, sheep and pigs. The day prior to slaughter, five persons scanned 45 pigs, 32 sheep and 18 cattle at the last rib using an A-mode Ithaco Model 731AM101 body composition meter (ABF) and a Johnson and Johnson Ultrasound 210DX B-mode scanner fitted with a 3.0 MHz probe. All operators measured their own B-mode recordings (OBF, OLMA); an independent, experienced technician also obtained measurements from all recordings (TBF, TLMA). Species x machine x operator interaction effects were detected (P less than .001) for ultrasonic BF. Within-species analyses also revealed that the machine x operator interaction was important (P less than .001) for all species. Analyses of ABF, OBF, TBF, OLMA and TLMA detected species x operator interactions (P less than .001) for all traits except TLMA (P less than .20). Assuming a random model with animal, operator and residual effects, variance components were estimated by maximum likelihood for each species. Repeatabilities, calculated as the intraclass correlation among animals for BF and LMA scanned and interpreted by different operators, were .13, .21 and .51 (OBF) and .28, .15 and .29 (OLMA) for cattle, sheep and pigs, respectively, indicating the importance of operator effects. Repeatabilities of TBF were .90, .42 and .68 and of TLMA were .19, .55 and .65 for cattle, sheep and pigs, respectively, indicating the importance of image interpretation in determining operator effects associated with use of the 210DX B-mode scanner. Technical training standards must, therefore, be established for operators of such equipment.

The effects of corn milling coproducts on growth performance and diet digestibility by beef cattle.

Simmental x Angus weanling heifers (n = 96; 239 +/- 2.3 kg) were used in four replications to evaluate three dietary treatments in Trial 1. Treatments were cracked corn-hay diets supplemented with one of three corn milling industry coproducts: dry corn gluten feed (DCGF), dried distillers grains (DDG), and a new modified corn fiber (MCF). In Trial 2, ruminally cannulated mature crossbred beef steers (n = 4; 606 +/-60 kg) were used in a 4 x 4 Latin square with 11-d periods to determine digestibility and ruminal metabolism of limit-fed cracked corn-alfalfa haylage diets supplemented with cornstarch (CON), DCGF, DDG, or MCF. During Periods 3 and 4, an in situ study was conducted to compare the rate and extent of CP degradation of DCGF, DDG, and MCF. In Trial 1, there were no differences (P > .10) in initial weights or DM intake. Average daily gain and feed efficiency (G/F) were improved (P < .01) for heifers fed DCGF or DDG vs heifers fed MCF. In Trial 2, no differences (P > . 10) in digestibilities of any nutrients or in ruminal VFA concentrations were observed for steers fed coproducts. The CON supplementation decreased (P < .05) total dietary fiber (TDF) digestibility, improved (P < .10) digestibilities of DM and OM, increased (P < .05) total VFA concentrations and concentrations of propionate and valerate, and decreased (P < .05) concentrations of butyrate, isobutyrate, and isovalerate when compared with the coproducts. Dry corn gluten feed increased (P < .05) and DDG tended (P < .10) to increase percentages of the immediately soluble fraction of CP, and both had increased (P < .05) rates (Kd) and greater (P < .05) extent of ruminal CP degradation than MCF. These data suggest that DCGF and DDG may be utilized in limit-fed high-energy diets without sacrificing performance. Feeding of MCF resulted in poorer performance of heifers, suggesting a limited feeding value that results from high ADIN content and slow in situ protein digestion.

The influence of processed corn and supplemental fat on digestion of limit-fed diets and performance of beef cows.

Trial 1, 135 crossbred cows with calves were used to compare limit-fed corn-hay diets with ad libitum hay and cracked with whole corn in limit-fed diets. Diets were to supply similar TDN intakes. Cow-calf pairs were fed treatment diets from 24 h after parturition until the beginning of the breeding season (62+/-13 d). Cow and calf performance was not affected (P > .05) by intake level or corn processing. In Trial 2, 48 crossbred primiparous cows with calves were used to determine the effect of adding 4% fat to a limit-fed corn-hay diet. Diets were to provide similar TDN intakes. Cow-calf pairs were fed treatment diets from 24 h after parturition until the breeding season started (79+/-14 d). Cow weight, condition score change, and calf gain were not affected (P > .05) by supplemental fat. Milk yield and composition were not different (P > .05) 52 d postpartum. At 92 d postpartum, milk production was 65% greater (P = .01) for cows that received supplemental fat. In Trial 3, four cannulated steers were used to evaluate the influence of corn processing and fat supplementation on digestion. Feeding cracked corn improved (P < .05) DM and OM digestion compared with whole corn. Adding 4% supplemental fat did not influence (P > .05) digestion. Limit-feeding a corn-hay diet is an alternative to feeding ad libitum hay that can accomplish similar cow and calf performance. Supplementation of 4% fat can be used in a limit-fed diet without detrimental effects on digestion, lactation, or cow and calf performance.

Performance and carcass traits of early-weaned steers receiving either a pasture growing period or a finishing diet at weaning.

A 2-yr study was conducted to evaluate 1) steers fed ad libitum high concentrate after weaning (CONC), or 2) steers grown on pasture for 82 d, followed by high-concentrate finishing (PAST), on the performance and carcass traits of 74 early-weaned (117 d of age) steers. Potential breed differences were evaluated using crossbred steers of three types: 1) 3/4 Angus x 1/4 Simmental (BRI), 2) 3/4 Simmental x 1/4 Angus (CON), and 3) 1/2 Wagyu x 1/4 Angus x 1/4 Simmental (WAG). Steers were randomly assigned within breed to the two treatments. There was no interactions (P > .10), so the data were pooled over years. The CONC steers had an ADG that was .17 kg/d higher (P = .0001), intake 1.09 kg/d lower (P = .0001), and gain:feed ratio .013 unit better (.190 vs .177, P = .008) than PAST steers overall. Growing treatment did not affect total concentrate consumed (P = .97). The BRI steers required 31 d less than did CON steers (P = .008), and 23 d less than WAG steers (P = .05) when fed to a constant fat end point (1.1 cm). The BRI steers exhibited an ADG .16 kg/d higher (P = .0003), tended (P = .07) to have an ADG intake .49 kg/d higher, and exhibited gain:feed .01 unit better (.189 vs 180) than WAG steers. When compared with CON steers, BRI steers consumed 310 kg less total concentrate (P = .0003). No differences (P > .38) were observed between growing treatments for carcass characteristics or sensory attributes except that CONC steers tended (P = .11) to improve percentage of steers grading Average Choice or higher by 47% over PAST steers. The WAG steers had a 76-unit higher marbling score (1,000 = Small00, 1,100 = Modest00) (P = .006) than BRI steers, resulting in 19% more (P = .09) steers grading > or = Choice and 82% more (P = .03) grading > or = Average Choice. Liver (P = .15) and rumen (P = .01) weights as a percentage of hot carcass weight were reduced for CONC steers. The CONC steers had higher gain, lower intake, better efficiency, reduced liver and rumen weights, and consumed the same amount of total concentrate when compared with PAST steers. The BRI steers had less finishing days and lower daily intake compared with CON steers. The WAG steers had more days finishing, lower gain, lower intake, more undesirable efficiencies, consumed the same amount of total concentrate, and improved quality grades compared with BRI steers.

Performance and nutrient metabolism by nursing calves supplemented with limited or unlimited corn or soyhulls.

Five-month-old Angus x Hereford reciprocal crossbred nursing steer calves on fescue pasture were used to determine the effects of 1) limiting supplemental feed intake and 2) soyhulls and corn as sources of supplemental (creep) feed in an 84-d study. The treatments were 1) control (no creep feed), 2) limited intake of corn (1 kg/d), 3) unlimited intake of corn, 4) limited intake of soyhulls (1 kg/d), and 5) unlimited intake of soyhulls. Before weaning, there were no differences in supplemental feed efficiency ([supplemented gain--control gain]/supplement intake) or calf gain between corn or soyhulls. Calf gain before weaning increased linearly (P < .05) as intake of creep feed increased, but supplemental feed efficiency did not differ between limited and unlimited supplements. Feedlot performance by the calves was not affected by any of the previous treatments. Calves that consumed an unlimited level of creep feed had greater (P < .05) quality grades than the control group that did not consume creep feed, but no other carcass traits were influenced by treatment. In a metabolism study, fescue DM intake decreased linearly (P < .001) with increasing levels of creep feed, whereas milk DM intake was not affected by level of creep feed. Digestible DM intake increased linearly (P < .001) with increasing intake of creep feed. No differences (P < .18) were observed in digestible DM intake as a result of creep feed source. Apparent total tract DM digestibility increased (P < .05) with increasing level of creep feed intake but did not differ between sources.(ABSTRACT TRUNCATED AT 250 WORDS)

Scrotal circumference, seminal characteristics, and testicular lesions of yearling Angus bulls.

The effect of age and body weight on scrotal circumference (SC), the effect of SC on percentage of sperm abnormalities and seminal characteristics, and the relationship of SC with testicular weight, epididymidal weight, degree of germinal epithelial loss (DGEL), and percentage of tubules graded 4 or greater (G4+) were studied in 37 Angus bulls. All bulls were from one herd and were examined at monthly intervals, during a 140-day weight gain test starting when they were 11 months old. The study was terminated when the bulls were slaughtered at 14 months of age. As age and body weight increased, SC increased (P less than 0.001). The incidence of sperm abnormalities decreased (P less than 0.001) as SC increased; however, seminal characteristics remained poor in bulls with SC less than or equal to 32 cm. Pathologic changes in 600 cross sections of seminiferous tubules from each bull were classified into 9 grades. The DGEL per 100 tubules was calculated by assigning a value to each grade according to the severity of loss of germinal epithelium. Tubules classified as G4+ were devoid of germinal cells and provided an index of irreversible loss of germinal epithelium. The SC was correlated positively with testicular weight (r = 0.91, P less than 0.001) and epididymal weight (r = 0.59, P less than 0.001) and negatively with DGEL (r = -0.48, P less than 0.01) and G4+ (r = -0.44, P less than 0.01).(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of zeranol implanted during a postweaning weight gain test on testicular, semen, and endocrine characteristics of bulls.

At initiation of a 140-day postweaning weight gain test, Angus bulls were assigned in equal numbers (n = 5) to 1 of 3 treatment groups to determine effects of implantation with zeranol, an estrogenic growth promotant, on selected reproductive characteristics. The bulls, whose age (mean +/- SD) was 233 +/- 20 days at initiation of the test (day 0), were implanted with 36 mg of zeranol on day 0, on days 0 and 60, or were not implanted. At day 140, scrotal circumference and testicular consistency were unaffected by zeranol implantation. Zeranol implantation did not affect the morphologic characteristics of semen samples collected by electroejaculation on day 139. There was no effect of zeranol treatment on paired weights of testes, epididymides, or vesicular glands from bulls at slaughter 47 to 68 days after day 140. Microscopic lesions associated with estrogenic exposure were not observed in accessory sex glands or epididymides of any bull. Histopathologic changes in the seminiferous epithelium were not induced by zeranol treatment. Implantation with zeranol did not affect body weight or hip weight at day 140 or carcass weight at slaughter. Plasma concentration of luteinizing hormone was increased (P = 0.04), whereas testosterone concentration tended to be less (P = 0.08) in both groups of zeranol-implanted bulls after administration of gonadotropin-releasing hormone on day 140.

History of the meat animal evaluation contest: a pedagogical stimulant.

A century ago students were exposed to livestock judging and meat judging, though each was taught as an independent entity. Fifty years ago universities started combining subjects involving the evaluation process, whether characteristics involved traits of the live animal or those related to meat value. Universities developed a meat animal evaluation contest (MAEC) that included breeding livestock, market livestock, and meat products. Using production records, students culled, ranked, priced, and answered questions about breeding and market cattle, swine, and sheep. For market livestock, ranks and values were scored on carcass data after the livestock were harvested. Students graded, ranked, answered questions, and priced meat products. A communications component involved students being given a problem to be discussed as a group presentation. In 1964, the first MAEC was conducted at Rath Packing Co., Waterloo, IA, and included 40 students. In 1967, the contest was held at The Farmbest Co. and IBP of Denison, IA, and included 87 students. In 1968, the MAEC moved to the Knights of Ak-Sar-Ben, Omaha, NE, and by 1988, 187 students (22 universities) competed. In 1995, the MAEC moved to the United Stockyards Co., St. Joseph, MO. Starting in 2004, it moved to various universities (South Dakota State University, Oklahoma State University, University of Nebraska, and Texas Tech University). The MAEC has stimulated students to better learn and understand the details of meat animal evaluation and has encouraged the development of evaluation courses as well as satellite and symposia programs. To date, over 6,000 students representing 40 universities have participated.