Detalhe da pesquisa
1.
Elemental composition of edible nuts: fast optimization and validation procedure of an ICP-OES method.
J Sci Food Agric
; 95(11): 2271-8, 2015 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-25298065
2.
Bioaccumulation of arsenic and cadmium in birch and lime from the Bor region.
Arch Environ Contam Toxicol
; 65(4): 671-82, 2013 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-23963120
3.
Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment.
Food Chem
; 378: 132113, 2022 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35033722
4.
Mineral Composition of Herbaceous Species Seseli rigidum and Seseli pallasii: a Chemometric Approach.
Acta Chim Slov
; 68(3): 709-717, 2021 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-34897531
5.
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
Molecules
; 15(3): 2016-27, 2010 Mar 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-20336029
6.
Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.).
Food Chem
; 232: 466-475, 2017 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28490099
7.
Heavy metal content in different types of smoked meat in Serbia.
Food Addit Contam Part B Surveill
; 5(4): 241-5, 2012.
Artigo
em Inglês
| MEDLINE | ID: mdl-24786402