Detalhe da pesquisa
1.
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits.
Crit Rev Food Sci Nutr
; : 1-20, 2023 Aug 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37584203
2.
Recent advances in the utilization of tea active ingredients to regulate sleep through neuroendocrine pathway, immune system and intestinal microbiota.
Crit Rev Food Sci Nutr
; 63(25): 7598-7626, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35266837
3.
The post-discharge coping difficulty of puerperal women in a middle and low-income tourist city during the COVID-19 pandemic.
BMC Pregnancy Childbirth
; 23(1): 251, 2023 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37055725
4.
Theoretical research on the oxidation mechanism of doped carbon based catalysts for oxygen reduction reaction.
Phys Chem Chem Phys
; 21(47): 26102-26110, 2019 Dec 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31748776
5.
Exploring core functional fungi driving the metabolic conversion in the industrial pile fermentation of Qingzhuan tea.
Food Res Int
; 178: 113979, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38309920
6.
Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence.
J Agric Food Chem
; 72(21): 11837-11853, 2024 May 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38743877
7.
Co-occurrence network and functional profiling of the bacterial community in the industrial pile fermentation of Qingzhuan tea: Understanding core functional bacteria.
Food Chem
; 454: 139658, 2024 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38810451
8.
Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides.
Foods
; 12(22)2023 Nov 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-38002163
9.
Gut Microbiota Differentially Mediated by Qingmao Tea and Qingzhuan Tea Alleviated High-Fat-Induced Obesity and Associated Metabolic Disorders: The Impact of Microbial Fermentation.
Foods
; 11(20)2022 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37430959
10.
Theoretically probing the possible degradation mechanisms of an FeNC catalyst during the oxygen reduction reaction.
Chem Sci
; 12(37): 12476-12484, 2021 Sep 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34603679
11.
Novel monoclonal antibody-sandwich immunochromatographic assay based on Fe3O4/Au nanoparticles for rapid detection of fish allergen parvalbumin.
Food Res Int
; 142: 110102, 2021 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33773653
12.
Ginnalin A Binds to the Subpockets of Keap1 Kelch Domain To Activate the Nrf2-Regulated Antioxidant Defense System in SH-SY5Y Cells.
ACS Chem Neurosci
; 12(5): 872-882, 2021 03 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33571414
13.
Structural characterization of a pure polysaccharide from Bletilla striata tubers and its protective effect against H2O2-induced injury fibroblast cells.
Int J Biol Macromol
; 193(Pt B): 2281-2289, 2021 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34785199
14.
Dynamic changes of metabolic profile and taste quality during the long-term aging of Qingzhuan Tea: The impact of storage age.
Food Chem
; 359: 129953, 2021 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34000695
15.
Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice.
J Food Sci
; 85(11): 3756-3763, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-32990369