Detalhe da pesquisa
1.
Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
Bioorg Chem
; 69: 167-182, 2016 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-27842248