Detalhe da pesquisa
1.
Purification and characterization of crude fructooligosaccharides extracted from red onion (Allium cepa var. viviparum) by yeast treatment.
Microb Cell Fact
; 23(1): 17, 2024 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38200553
2.
Simple colorimetric assay using pectin hydrogel reagent coupled with camera-based photometry for trace arsenic determination.
Anal Bioanal Chem
; 415(18): 4603-4614, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37227457
3.
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health.
Foods
; 13(11)2024 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38890999
4.
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats.
Foods
; 13(6)2024 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38540933
5.
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein.
Foods
; 12(4)2023 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832910
6.
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions.
Insects
; 14(8)2023 Jul 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37623384
7.
Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa.
Foods
; 12(20)2023 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893708
8.
Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein.
Foods
; 11(14)2022 Jul 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35885385
9.
Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour.
Polymers (Basel)
; 14(9)2022 May 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35567041
10.
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan.
Sci Rep
; 12(1): 11, 2022 01 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34996923
11.
Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification.
Foods
; 11(4)2022 Feb 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35206064
12.
Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax.
Poult Sci
; 101(1): 101509, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34788715
13.
Thermoplastic cassava starch blend with polyethylene-grafted-maleic anhydride and gelatin core-shell structure compatibilizer.
Int J Biol Macromol
; 197: 49-54, 2022 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34921892
14.
Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster pectoralis) by Using Sorbitol and Citric Acid.
Foods
; 10(11)2021 Nov 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34829044
15.
Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process.
Food Res Int
; 147: 110529, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34399507
16.
Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH.
Polymers (Basel)
; 13(3)2021 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-33499064
17.
Characterization of Chitosan Film Incorporated with Curcumin Extract.
Polymers (Basel)
; 13(6)2021 Mar 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-33801132
18.
Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality.
Polymers (Basel)
; 13(21)2021 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34771344
19.
Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco.
Polymers (Basel)
; 13(4)2021 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33557255
20.
Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance.
Int J Biol Macromol
; 188: 283-289, 2021 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34343586