Detalhe da pesquisa
1.
Gum acacia dietary fiber: Significance in immunomodulation, inflammatory diseases, and cancer.
Phytother Res
; 38(3): 1509-1521, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38272848
2.
Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception.
Food Technol Biotechnol
; 62(1): 72-77, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38601960
3.
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.
Compr Rev Food Sci Food Saf
; 23(3): e13345, 2024 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38638070
4.
Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways.
Crit Rev Food Sci Nutr
; : 1-13, 2023 Nov 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37950651
5.
Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues.
Crit Rev Food Sci Nutr
; 62(18): 4929-4950, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33544001
6.
Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches.
Crit Rev Food Sci Nutr
; : 1-15, 2022 Jul 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35876099
7.
Probiotic Greek yogurt: effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance.
J Dairy Res
; 88(1): 98-104, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33594965
8.
Effect of carbonation and probiotic addition on the physicochemical, microbiological and sensory characteristics of whey dairy beverage.
J Dairy Res
; 87(2): 255-258, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32398181
9.
Development of a whey protein spread enriched with ß-glucan: an alternative for whey valorization.
J Sci Food Agric
; 100(4): 1711-1717, 2020 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31803934
10.
Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults.
Food Res Int
; 186: 114403, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38729705
11.
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane.
Foods
; 12(5)2023 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900465
12.
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage.
Int J Food Microbiol
; 384: 109959, 2023 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36257183
13.
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites.
Food Res Int
; 172: 112774, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37689839
14.
Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies.
Food Res Int
; 173(Pt 1): 113206, 2023 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37803534
15.
The Influence of Prebiotics on Wheat Flour, Dough, and Bread Properties; Resistant Starch, Polydextrose, and Inulin.
Foods
; 11(21)2022 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36359979
16.
Relevant safety aspects of raw milk for dairy foods processing.
Adv Food Nutr Res
; 100: 211-264, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35659353
17.
Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica.
Food Sci Technol Int
; : 10820132221139889, 2022 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36443984
18.
Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model.
Food Res Int
; 154: 110880, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35337549
19.
Stingless bee honey: An overview of health benefits and main market challenges.
J Food Biochem
; 46(3): e13883, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34338341
20.
Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive rats.
Food Funct
; 13(9): 5406-5415, 2022 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35474367