Detalhe da pesquisa
1.
Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.
J Sci Food Agric
; 97(11): 3712-3719, 2017 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28111773
2.
Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats.
J Dairy Sci
; 99(12): 9383-9394, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-27771081
3.
Development and Characterization of a Novel Sustainable Probiotic Goat Whey Cheese Containing Second Cheese Whey Powder and Stabilized with Thyme Essential Oil and Sodium Citrate.
Foods
; 11(17)2022 Sep 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36076883
4.
Stingless bee honey: An overview of health benefits and main market challenges.
J Food Biochem
; 46(3): e13883, 2022 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34338341
5.
Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
Food Chem
; 369: 130957, 2022 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34488134
6.
Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.
PLoS One
; 16(8): e0255287, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34375368
7.
Biochemical and thermodynamic characteristics of a new serine protease from Mucor subtilissimus URM 4133.
Biotechnol Rep (Amst)
; 28: e00552, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-33294402
8.
Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava.
Int J Biol Macromol
; 163: 1127-1135, 2020 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32653372
9.
Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats.
Front Neurosci
; 13: 9, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30728763
10.
The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
Food Funct
; 8(6): 2121-2132, 2017 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-28451663
11.
Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions.
Food Res Int
; 76(Pt 3): 828-838, 2015 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-28455069
12.
Caracterização físico-química e sensorial de queijo de coalho produzido com mistura de leite de cabra e de leite de vaca / Quality and acceptance of goat milk coalho cheese with inclusion of cow milk
Rev. Inst. Adolfo Lutz
; 70(3): 302-310, set. 2011. tab
Artigo
em Português
| LILACS, SES-SP, SESSP-CTDPROD, SES-SP, SESSP-ACVSES, SESSP-IALPROD, SES-SP, SESSP-IALACERVO | ID: lil-644377